The company's seasonal cake program is designed to help bakeries capitalize on consumer demand for seasonal flavors.

This springtime recipe comes courtesy of Blue Diamond Almonds.

With Easter just around the corner and Mother’s Day not far behind, the brand is helping customers prepare.

The restaurant and bakery is providing a new take on a famous product.

The staple of Italian baking in New York since 1992 is celebrating the holiday with a decadent new flavor.

Classic flavors are making a comeback in the cake and dessert category like never before.

This recipe features tart lemons balance beautifully with fluffy buttercream and decorative icing made with C&H Powdered Sugar.

The award will be presented at the National Restaurant Association Show in Chicago on Monday, May 19.

This spring/summer recipe comes courtesy of Ghirardelli Chocolate Company.

In addition to a a co-designed MOON x Sprinkles Electric Toothbrush and Birthday Cake Toothpaste, Sprinkles is also offering a custom MOON Birthday Bite Cupcake.