Designed to help bakeries capitalize on consumer demand for seasonal flavors, this new program makes it easier than ever to create limited-time offerings that drive traffic and sales.

Sprinkles' first-ever brand collaboration to be available for nationwide shipping, the Chocolate Salted Pretzel Buttercream Cupcake brings together thoughtfully sourced ingredients and flavors for a sweet and salty treat.

Not since celebrated pastry chef Dominique Ansel invented the Cronut in 2013 has the hybrid sweets category offered so much promise in the bakery marketplace.

The bakery-cafe chain is assisting in Father's Day celebrations with a limited-time cake collection.

Chef Zac Young's Red, White and Blueberry is a four-in-one layered dessert combining favorite flavors of the season.

These sweet bites offer an impulse purchase opportunity and a satisfying grab-and-go option.

These six exclusive webinars feature the industry's most talented instructors who will be presenting at the International Baking Industry Expo in Las Vegas this September.

This sweet seasonal recipe comes courtesy of the Almond Board of California.

The limited-edition Cottage Cookie Crunch cupcake features Good Culture’s Simply 4% Milkfat Classic Cottage Cheese baked right into the base.

The chain's seasonal offerings bring together the latest flavor trends and classic summertime favorites.