Wandering Whisk Bakeshop recently held a pop-up featuring treats inspired by beloved childhood foods.

Customers can purchase cupcakes from Trophy Cupcakes' Pay it Forward Collection to be donated and delivered to one of the bakery’s partners.

Mark Seaman, Certified Master Sugar Artist and specialty application chef for Barry Callebaut North America, keeps a watchful eye on current trends in cake decorating.

The bakery chain is still operating out of four locations in New York City.

Haydel's Bakery's humorous new cakes are available in limited supply through special orders.

The bakery chain has made changes to ensure guest and employee health and safety.

The Los Angeles-based dessert shop ships its sweets all across the country for everyone to enjoy.

The Butter Book, from world-renowned Pastry Chefs Sébastien Canonne, M.O.F., and Jacquy Pfeiffer, is a comprehensive online pastry, baking, and cake decorating learning solution.

Butter& has found a creative way to keep selling cakes amid the uncertain times of the COVID-19 spread.

This decadent dessert features chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows, all topped with malted chocolate frosting.