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Sustainability

Home » Topics » Trends » Sustainability
  • Usfoods focacciabun

    US Foods focuses on well-being, sustainability in Spring Scoop product lineup

    03.02.2021
    By Brian Amick
    The “Hungry for Better” initiative features products that cater to consumers’ growing interest in dining options that support their planet, their communities and themselves.
  • Puratos lemonpielayercake

    Puratos USA introduces range of better-for-you indulgent products

    02.25.2021
    By Brian Amick
    RE-invent Indulgence is a new approach to sweet goods focused on real ingredients, responsible choices and re-imagined textures.
  • Recycling

    A blueprint for America’s recycling system

    By John Unrein
Read More
  • Hot bread kitchen

    Hot Bread Kitchen announces creative cornbread event

    By John Unrein
  • Croissants adobestock

    Pastries: Showing a commitment to health

    By John Unrein
  • Evergrain lead

    EverGrain introduces plant-based barley ingredients

    By Holly Demaree-Saddler
  • Airproteintacos lead

    ADM invests in Air Protein

    By Jeff Gelski
  • Cacoabarry cocoahorizons

    Barry Callebaut pledges sustainability and eradication of child labor

    By Brian Amick
  • Forever chocolate lead1

    Barry Callebaut progresses in fight against child labor, deforestation

    By Jeff Gelski
  • Lamorella caramelizedpecan

    La Morella Nuts introduces Mediterranean Nut Craft to the world

    By Brian Amick
  • Europastry flour

    Europastry commits to using sustainable wheat

    By Brian Amick
  • Photo 1a

    SLIDESHOW: Key challenges for future growth for chocolate

    By Staff
  • Aakpizza lead

    AAK unveils plans to establish plant-based foods center

    By Eric Schroeder
Read More

Authors

  • Johnunrein 2016
    John Unrein
  • Brianamick 2016
    Brian Amick
  • Sam Danley
  • Monicawatrous 2016
    Monica Watrous
  • Jeffgelski 2016
    Jeff Gelski
  • Jeffgelski 2016jpg
    Jeff Gelski
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