Monica Watrous

Baking startup looks to be “the Beyond Meat of carbs”

03.31.2022

By Monica Watrous

BetterBrand is focused on low carb innovation.

Dominican cacao supplier raises seed funding

02.25.2022

By Monica Watrous

Inaru is building out a vertically integrated ecosystem for organic cacao production.

Starbucks introduces energy drinks

01.28.2022

By Monica Watrous

The company's first-ever line of energy drinks is in partnership with PepsiCo.

Delivery-only concept to feature menu inspired by TikTok trends

12.22.2021

By Monica Watrous

Virtual Dining Concepts is introducing TikTok Kitchen to showcase food trends popularized on the short-form video platform.

introducing gluten-free baking mixes formulated with almond flour, allulose and organic cocoa powder from GoodSam Food

Chocolate brand introduces gluten-free baking mixes

12.08.2021

By Monica Watrous

GoodSam Foods' mixes are formulated with almond flour, allulose and organic cocoa powder sourced from Colombia.

Starbucks adds holiday items to menu

11.03.2021

By Monica Watrous

The company is debuting its first-ever non-dairy coffee holiday drink alongside some familiar favorites.

The art and science of tracking food trends discussed at Winter Fancy Food Show

01.24.2020

By Monica Watrous

Food trends are influenced by economics, demographic shifts, technological advances, lifestyle shifts, wellness, policy, and trade.

Frito-Lay looks at snack trends for 2020

12.23.2019

By Monica Watrous

Unexpected flavors, global inspiration, and health benefits will influence snack innovation in the coming year.

Using chocolate to elevate bakery products

09.20.2019

By Monica Watrous

Today’s consumers seek more premium experiences from chocolate and bakery products, says Marit Allen of Barry Callebaut.

New trade association for flatbreads announces formation at IBIE

09.11.2019

By Monica Watrous

The International Flatbreads Federation (IFF) is launching as a platform for flatbread manufacturers.

ARTICLES

Baking startup looks to be “the Beyond Meat of carbs”

Dominican cacao supplier raises seed funding

Starbucks introduces energy drinks

Delivery-only concept to feature menu inspired by TikTok trends

Chocolate brand introduces gluten-free baking mixes

Starbucks adds holiday items to menu

The art and science of tracking food trends discussed at Winter Fancy Food Show

Frito-Lay looks at snack trends for 2020

Using chocolate to elevate bakery products

New trade association for flatbreads announces formation at IBIE

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