In 2022, the American Bakers Association reached 125 years, Sosland Publishing Co. celebrated its centennial and the Wheat Foods Council marked 50 years of educating the public on wheat foods.

Following a tumultuous three years, the baking industry is coming together.

The move marks a shift to the next generation of leadership for the magazine.
 

The International Baking Industry Exposition committee offers advice for preparing for the biggest bakery show in the Western Hemisphere.
 

Richard Charpentier believes that by re-learning the ancient art of baking, the industry can find the next big thing.
 

With ingredient, equipment suppliers and bakers all together at the International Baking Industry Exposition, the industry can collaborate to solutions to supply chain bottlenecks.
 

Baker attendees are tracking at 6% higher than this time leading up to IBIE 2019, when the show was last held.