Bake's sister publication Baking & Snack partnered with the ABA to bring the industry a benchmarking study conducted by Cypress Research on how the industry is incorporating sustainability and ESG business practices.

Companies are using benefits, incentives and training to retain employees.

Data management has become more critical to efficient processes.

While automation may provide some solutions to workforce, retention strategies like career pathing are becoming more critical.

Eric Dell, the new president and chief executive officer of the American Bakers Association (ABA), wants bakers to know that he is ready to go to work for them.

The American Society of Baking’s annual conference aims to equip bakers to tackle the future’s challenges. 

The two trade shows take place Jan. 21-25, 2023 in Rimini, Italy.

The conversation around sustainability went beyond equipment and materials but company programs.
 

The topic took center stage in conversations on the show floor at the International Baking Industry Exposition this year, albeit, in a new way.

At the International Baking Industry Exposition, major themes discussed included new automation, supply chain and labor challenges, and the ever-growing need for sustainable manufacturing and business.