Jeff Gelski

Tim Hortons expects sandwiches, wraps to fuel sales gains

10.27.2021

By Jeff Gelski

The chain is pushing forward with a strong innovation pipeline to improve its presence in lunch and dinner.

Low-carb macaroons made with Blue Diamond Almond Flour

Keto trend contributes to nut-based flour growth

10.22.2021

By Jeff Gelski

Alternative flours are providing the fuel for successful formulation.

Tropical flavors represent ‘approachable adventure’ for consumers

10.08.2021

By Jeff Gelski

Consumers associating citrus with immunity is impacting the flavor category.

Puratos Classic flavoring compounds in desserts

Puratos launches flavoring compounds to help in adding fruit to baked foods

09.29.2021

By Jeff Gelski

The Puratos Classics range includes lemon, orange, strawberry and coffee.

Massimo Selmo and Masha Vis-Mertens, Barry Callebaut

Barry Callebaut names first chief procurement officer

09.24.2021

By Jeff Gelski

Massimo Selmo has been assigned to the role, while Masha Vis-Mertens has been named the new vice-president operations and supply chain EMEA.

Researchers develop method to quickly quantify cocoa flavor qualities

09.21.2021

By Jeff Gelski

This new method allows as many as 200 samples to be analyzed in a week.

Dawn Foods names vice president in charge of labor relations, diversity

09.14.2021

By Jeff Gelski

Michelle D. Vickers has been promoted to senior vice president, global labor, employment, diversity and compliance at the company.

Cargill pectin production facility in Bebedouro, Brazil

Cargill expands global pectin footprint with South American facility

09.08.2021

By Jeff Gelski

The new plant prioritizes sustainable production with advanced CO2 emission reductions, biomass reuse.

Puratos Cacao-Trace program participants

Puratos to use first draw of new funding to benefit Cacao-Trace program

08.25.2021

By Jeff Gelski

The program helps cocoa farmers increase their revenue thanks to the production of better-tasting chocolate achieved through fermentation.

Cargill partners with vertical farming company on cocoa production research

08.16.2021

By Jeff Gelski

Cargill and AeroFarms have entered into a research agreement that aims to improve cocoa bean yields and develop more climate-resilient farming practices.

ARTICLES

Tim Hortons expects sandwiches, wraps to fuel sales gains

Keto trend contributes to nut-based flour growth

Tropical flavors represent ‘approachable adventure’ for consumers

Puratos launches flavoring compounds to help in adding fruit to baked foods

Barry Callebaut names first chief procurement officer

Researchers develop method to quickly quantify cocoa flavor qualities

Dawn Foods names vice president in charge of labor relations, diversity

Cargill expands global pectin footprint with South American facility

Puratos to use first draw of new funding to benefit Cacao-Trace program

Cargill partners with vertical farming company on cocoa production research

Current Issues

Popular Articles

Dunkin’ celebrates National Espresso Day and Thanksgiving with seasonal offers

Panera opens first bakery-cafe with next-generation restaurant design

Study reveals cost of baking a batch of traditional Christmas cookies

SLIDESHOW: 2022 Flavor Trends

Popular Galleries

2022 Flavor Trends

Cream Bakery