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Home » Authors » Jeff Gelski
Jeff Gelski

Jeff Gelski

Articles

ARTICLES

Olam International Twenty Degrees cacao

Olam launches specialty cacao business

01.19.2021
By Jeff Gelski
Twenty Degrees will source single-origin cacao beans from 10 regions.
Read More
Gut microbiome

Study finds link between gut microbiome and COVID-19 severity

01.14.2021
By Jeff Gelski
Two studies published this year revealed new findings on the human gut microbiome.
Read More
Air Protein tacos

ADM invests in Air Protein

01.07.2021
By Jeff Gelski
Air Protein uses elements in the air to help create meat alternatives.
Read More
Ecce Panis bread products

Jimmy’s Cookies enters artisan bread category with new acquisition

01.06.2021
By Jeff Gelski
The company has acquired Ecce Panis and its bakery operations from Campbell Soup Company.
Read More
Flat-lay of fresh turmeric, ginger, citrus juice shot in glass bottles over marble background

Fruity and functional top flavor trends for 2021

12.28.2020
By Jeff Gelski
Nostalgic flavors are also gaining momentum heading into the new year.
Read More
Baking Innovation's Hemp N’ Seeds French bread mix for home bakers.

Baking gets a mix of hemp with new product

12.24.2020
By Jeff Gelski
Hemp N’ Seeds creates rustic French bread with high levels of whole grains, fiber and protein.
Read More
Cacao tree

Barry Callebaut progresses in fight against child labor, deforestation

12.04.2020
By Jeff Gelski
The company’s Forever Chocolate Report also gives details on efforts on battling farmer poverty.
Read More
Flourish flour

Bay State Milling offering high-fiber flour for consumers

11.17.2020
By Jeff Gelski
Flourish Flour is available on Amazon.
Read More
allergen-free nut flavors from Paradise Fruits Solutions by Jahncke

Paradise Fruit Solutions introduces eight new allergen-free nut flavors

11.04.2020
By Jeff Gelski
The granulates may be used in baked foods, chocolate, confectionery, cereal and ice cream.
Read More
Sophie's Kitchen vegan shrimp dish

Plant-based meat alternatives require unique solutions

10.16.2020
By Jeff Gelski
Hamburgers, fish filets and chicken nuggets all differ in texture and color, which means each alternative will require a different plant protein strategy.
Read More
View All Articles by Jeff Gelski
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