Jeff Gelski

Arcadia Biosciences collaborates with Corner Foods to commercialize GoodWheat technology

08.07.2020

The collaboration will focus on direct-to-consumer and traditional retail channels, in key emerging markets including China and Israel.

Global flavors influence American tastes

07.22.2020

By Jeff Gelski

US consumers are seeking the spiciness of Mexico, digging deeper into Japanese flavors and experiencing the complex flair of Moroccan cuisine.

Study finds whole grains linked to reduced risk of diabetes

07.10.2020

By Jeff Gelski

Researchers have determined that a higher whole grain intake is ‘significantly associated’ with a lower risk.

Tribal diets are becoming more personalized

06.19.2020

By Jeff Gelski

The evolution of diets has brands making products with a ‘niche’ angle.

Americans may still savor breakfast time post-pandemic

06.08.2020

By Jeff Gelski

Pancakes and waffles have become popular breakfast items at home for consumers.

Taste becomes a benefit for the organic category

06.01.2020

By Jeff Gelski

Taste is now something that can be a defining characteristic of the category.

New study finds cocoa sustainability programs could work together better

05.21.2020

By Jeff Gelski

Sustainability programs set up to support cocoa farmers in West Africa should work more closely together to tackle farmer poverty, according to a study released May 19.

ABA launches website to connect job seekers with bakers

05.13.2020

By Jeff Gelski

BakingWorks.org is designed to address labor issues within the baking industry.

EFSA: No current evidence that food spreads coronavirus

03.12.2020

By Jeff Gelski

No evidence currently shows that food is a likely source or route of transmission of the coronavirus (COVID-19), according to the European Food Safety Authority.