However, 78 percent of consumers said they want to reduce their sugar intake.

The research and development center at the Merchandise Mart in Chicago has been doubled from 5,000 to 10,000 square feet.

These consumers want to consume healthier types of carbohydrates.

The NAFD’s 105th annual convention is scheduled for May 14-18 in Key West, Florida.

The synthetic food dye gives food and beverages a bright, cherry-red color and often is used in candy, cakes, cupcakes, cookies, frozen desserts, frostings and icings.

The products, which come in six varieties, may be eaten on their own or added to salads, parfaits and soups.

The cookies feature a smooth, creamy white chocolate base sandwiched between two biscuits.

In 2024, the company launched healthier items, donated food and reduced its carbon footprint.
 

A report reveals Americans' lack of awareness on food insecurity.

The equipment manufacturer for the baked foods industry based outside Parma, Italy operates a 50,000-square-foot facility, has annual revenues of $20 million and has a presence in over 60 countries, including the United States.