Hosted at the King Arthur Baking School in Norwich, Vermont, the two-day session will deepen attendees' understanding of sourdoughs products and processes.
In the survey commissioned by General Mills Foodservice, 91 percent of Americans say that a bad crust can ruin a pizza and 80 percent say they would pay more for a pizza with a high-quality crust.
Meet the ultimate ingredient for baked goods: U.S.-grown tart cherries. Take an inside look at Montmorency tart cherries and how they elevate the dessert category.