Sara Lee Frozen Bakery (SLFB) has announced the launch of the newest addition to its Foodservice dessert portfolio: Sara Lee Strawberry Angel Food Cake.

“We’re super excited for the debut of our new Sara Lee Strawberry Angel Food Cake,” says Steve Cohn, senior director of marketing for SLFB. “Just in time for summer, this sweet twist on nostalgic angel food cake is not only a great addition for healthcare operators, but restaurants can also use it to craft seasonal dessert recipes like strawberry shortcake.”

Like the original Sara Lee Angel Food Cake, this line extension is fully baked and ready to simply thaw, slice and serve. Packed six 22-ounce cakes per case, this light and fluffy strawberry flavored Bundt cake offers versatility, convenience and ease of use back of house. This product may also be suitable for some Dysphagia patients. New Pureed (Level 4) and Minced & Moist (Level 5) Strawberry Angel Food Cake recipes are available in the Sara Lee Frozen Bakery Dysphagia Recipe Guide. 

Sara Lee Strawberry Angel Food Cake is now available through all major foodservice distributors. For detailed product information, visit Sara Lee Frozen Bakery's website.