Toufayan Bakeries awards two scholarships for The Culinary Institute of AmericaBy Brian AmickThe company has given two scholarships to Baking and Pastry students studying at The Culinary Institute of America.
Calise Bakery enters breakfast category with new breadBy Brian AmickThe company's Brioche Style Cinnamon Chip Texas Toast combines melt-in-your-mouth cinnamon chips with brioche taste.
Dewey’s Bakery receives $25 million investmentBy Eric SchroederGlobal investment firm Eurazeo has completed an investment in the Winston-Salem, North Carolina-based bakery.
Valrhona Selection Inc. to host Industry Talks to help chefs and business owners prepare for what lies aheadBy Brian Amick
