Dawn Foods debuts new Global Bakery Trends and transformational donut glaze technology at IBIEBy John UnreinThe global bakery manufacturer and ingredients distributor has unveiled new consumer trends report and patent-pending non-sticky donut glaze.
The Bake Fest supports small businesses with sponsorship packageBy Brian AmickThe virtual event welcomes several businesses to its sponsor lineup following the recent introduction of its Small Business Sponsorship package.
Sosland Publishing provides major upgrade to websiteBy Anna WiberThe revamped Sosland.com offers access to publications, products and services.
Sosland Publishing's Mike Gude to join other industry leaders in Baking Hall of FameBy Michelle Smith
