We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Free Newsletter Sign-up
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Subscribe Now
  • Trends
    • Business Management
    • Workforce
    • Consumer Insights
    • Food Safety
    • Ingredients
  • Products
    • Breads
    • Sweet Goods
    • Cakes
    • Pastries
    • Chocolate
    • Foodservice
  • Equipment
    • Production
    • Finishing
    • Merchandising
    • Technology
  • Advertising
    • Classifieds
    • Media Guide
    • Media Guide - IBIE 2022
    • INSIDE IBIE 2022
    • Reprints
  • Subscriptions
    • Magazines
    • Newsletters
  • Special Report
    • Flour Functionality
    • Labor-Saving Equipment
    • Pizza
    • Decorating Innovations
    • Functional Ingredients
    • Gourmet Chocolate
    • Clean Label
    • Dessert Style Donuts
    • Craft Breads
  • More
    • Digital Editions
    • Directories
      • bake RedBook
      • RedBook Suppliers
    • Events
      • Webinars
      • Purchasing Seminar
    • E-Zines
    • Newsletter Archives
    • Slideshows
    • Store
    • Videos

Companies

  • Companies
    • Associations/Agencies
    • Retail Bakery
    • Suppliers
    • Foodservice Chains
    • Bakery Cafe
    • Bakery Distributor
    • Food Service Chain
    • Specialty Bakery
    • Retail Bakery
    • Wholesale Bakery
Home » Topics » Companies
  • Thebakefest

    The Bake Fest supports small businesses with sponsorship package

    By Brian Amick
    The virtual event welcomes several businesses to its sponsor lineup following the recent introduction of its Small Business Sponsorship package.
  • Soslandwebupdate lead

    Sosland Publishing provides major upgrade to website

    By Anna Wiber
    The revamped Sosland.com offers access to publications, products and services.
  • Unique snacks

    Promotion targets craft beers and pretzels

    By John Unrein
    Unique Snacks unveils the perfect flavor combinations.
Read More

Associations/Agencies

  • Heatherprach

    IDDBA appoints new education director

    By Andy Nelson
  • Coupedumonde

    Changes enhance Coupe du Monde de la Pâtisserie

    By John Unrein
  • Pac speakers

    American Bakers Association announces speakers for PAC dinner

    By Eric Schroeder
  • Plant based burger

    What does a “plant-based” diner look like?

    By National Restaurant Association
Read More

Retail Bakery

  • Manresa bread interior 4 photo credit liz celeste

    Newest Manresa Bread location features variety of unique strategies

    05.20.2022
    By John Unrein
  • Crumbll

    Kapolei Commons Crumbl Cookies to open Friday, May 20

    05.17.2022
    By John Unrein
  • Stans grilled cheese

    Stan’s Donuts & Coffee introduces new all-day menu

    05.17.2022
    By John Unrein
  • Pound cake with protein by every low res

    First animal-free macaron made with EVERY EggWhite

    By John Unrein
  • Happy cakes photo low res

    Happy Cakes rolls out full-service party planning

    By John Unrein
Read More

Authors

  • Brianamick 2016
    Brian Amick
  • Joshsosland 2016
    Josh Sosland
  • Rebekahschouten 2016
    Rebekah Schouten
  • Johnunrein 2016
    John Unrein
  • Jeffgelski 2016jpg
    Jeff Gelski
  • Annawiber 2016
    Anna Wiber
More Authors
  • Sosland Publishing
  • Editorial Staff
  • Magazine Subscriptions
  • Newsletter Subscriptions
  • Media Guide
  • Contact Us
©2022 SOSLAND PUBLISHING COMPANY
Privacy Policy & Terms Of Use|Terms & Conditions for Advertisers
Design, CMS, Hosting & Web Development :: ePublishing
  • Bakingbusiness.com
  • Foodbusinessnews.net
  • Meatpoultry.com
  • Petfoodprocessing.net
  • Purchasingseminar.com
  • Soslandesource.com
  • Supermarketperimeter.com
  • World-grain.com