We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Free Newsletter Sign-up
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Subscribe Now
  • Trends
    • Business Management
    • Workforce
    • Consumer Insights
    • Food Safety
    • Ingredients
  • Products
    • Breads
    • Sweet Goods
    • Cakes
    • Pastries
    • Chocolate
    • Foodservice
  • Equipment
    • Production
    • Finishing
    • Merchandising
    • Technology
  • Advertising
    • Classifieds
    • Media Guide
    • Media Guide - IBIE 2022
    • INSIDE IBIE 2022
    • Reprints
  • Subscriptions
    • Magazines
    • Newsletters
  • Special Report
    • Packaging
    • Flour Functionality
    • Labor-Saving Equipment
    • Pizza
    • Decorating Innovations
    • Functional Ingredients
    • Gourmet Chocolate
    • Clean Label
    • Dessert Style Donuts
    • Craft Breads
  • More
    • Digital Editions
    • Directories
      • bake RedBook
      • RedBook Suppliers
    • Events
      • Webinars
      • Purchasing Seminar
    • E-Zines
    • Newsletter Archives
    • Slideshows
    • Store
    • Videos
Home » Topics » Companies » Associations/Agencies

Associations/Agencies
Associations/Agencies RSS Feed RSS

HeatherPrach

IDDBA appoints new education director

01.14.2022
By Andy Nelson
Heather Prach has considerable retail experience, in both operations and as a supplier.
Read More
Coupe du Monde de la Pâtisserie

Changes enhance Coupe du Monde de la Pâtisserie

07.07.2020
By John Unrein
The Coupe du Monde de la Pâtisserie continues its transition toward a more conscious, engaged, and responsible approach to pastry.
Read More
ABA_PACSpeakers

American Bakers Association announces speakers for PAC dinner

02.21.2020
By Eric Schroeder
Mollie Ziegler Hemingway and Juan Williams will be the keynote speakers at the ABA’s 2020 Political Action Committee townhall and dinner.
Read More
Plant Based Burger

What does a “plant-based” diner look like?

12.26.2019
By National Restaurant Association
Gone are the days when restaurant guests feel they should call ahead to inquire if there is a vegetarian option. Now, they expect entire menus devoted to vegan and vegetarian-centric dishes.
Read More
Subscribe to Our Newsletters

Current Issues

Popular Articles

  • Stan’s Donuts partners with Magnolia Bakery for banana pudding donut

  • Yelp releases list of top bakeries in US and Canada

  • Panera Bread to give away limited-edition Charged Up Cup

  • James Beard Foundation reveals 2022 Outstanding Baker and Pastry Chef Awards

  • Sosland Publishing
  • Editorial Staff
  • Magazine Subscriptions
  • Newsletter Subscriptions
  • Media Guide
  • Contact Us
©2022 SOSLAND PUBLISHING COMPANY
Privacy Policy & Terms Of Use|Terms & Conditions for Advertisers
Design, CMS, Hosting & Web Development :: ePublishing
  • Bakingbusiness.com
  • Foodbusinessnews.net
  • Meatpoultry.com
  • Petfoodprocessing.net
  • Purchasingseminar.com
  • Soslandesource.com
  • Supermarketperimeter.com
  • World-grain.com