Wholesale Bakery

La Brea Bakery studies how consumers plan to incorporate bread into holiday meals

11.17.2020

As we approach a holiday season unlike any other, La Brea Bakery surveyed over 500 consumers to get a sense for how they are planning to celebrate.

Bimbo Bakeries USA to expand electric delivery truck fleet

11.10.2020

By Josh Sosland

Following a 12-month pilot testing five electric delivery trucks, Motiv Power Systems is renewing and expanding its partnership with the largest bakery company in the country.

Toufayan Bakeries awards two scholarships for The Culinary Institute of America

10.08.2020

By Brian Amick

The company has given two scholarships to Baking and Pastry students studying at The Culinary Institute of America.

Calise Bakery enters breakfast category with new bread

10.06.2020

By Brian Amick

The company's Brioche Style Cinnamon Chip Texas Toast combines melt-in-your-mouth cinnamon chips with brioche taste.

Moravian sugar cake and pumpkin spice cookie things from Dewey's Bakery

Dewey’s Bakery receives $25 million investment

10.02.2020

By Eric Schroeder

Global investment firm Eurazeo has completed an investment in the Winston-Salem, North Carolina-based bakery.

Responding to a crisis with a positive approach

09.16.2020

By John Unrein

Pete Thomsen of Sugar Bowl Bakery discusses important steps for bakeries to take during the COVID-19 pandemic.

ABA launches new website and streamlined branding

09.16.2020

By Jeff Gelski

The American Bakers Association is looking to promote the baking industry as essential to healthy families and a healthy economy.

AB Mauri North America announces new president

08.25.2020

By John Unrein

Brent Fenton is named president, replacing Mark Prendergast, who led the North American group for eight years and will be returning to his native Sydney, Australia, to take on a new position of global markets director with the organization.

The Bakery Cos. makes additions to management group

06.04.2020

By Dan Malovany

The company has expanded its staff to support expanding operations and sales initiatives.

Valrhona Selection Inc. to host Industry Talks to help chefs and business owners prepare for what lies ahead

05.21.2020

By Brian Amick

The series, set for May 26-28, will gather international experts in the food industry who have adapted as best they can during the unprecedented situation brought about by the coronavirus.

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La Brea Bakery studies how consumers plan to incorporate bread into holiday meals

Bimbo Bakeries USA to expand electric delivery truck fleet

Toufayan Bakeries awards two scholarships for The Culinary Institute of America

Calise Bakery enters breakfast category with new bread

Dewey’s Bakery receives $25 million investment

Responding to a crisis with a positive approach

ABA launches new website and streamlined branding

AB Mauri North America announces new president

The Bakery Cos. makes additions to management group

Valrhona Selection Inc. to host Industry Talks to help chefs and business owners prepare for what lies ahead

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