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  Johnny Doughnuts

  The handcrafted doughnut shop in California is known for its use of local, organic ingredients, vegan and wheat free options.

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  Lallemand Baking offers Clean Label Solutions

  From bakers yeast and sourdough bacteria fermentation to enzyme technology solutions, bakers can improve product quality while keeping a clean label. Achieve a fine cell structure, good resilience and a uniform crumb structure in your finished breads.