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ReopenedRestaurant

CDC releases guidelines for reopening restaurant dining rooms

05.18.2020

By Sam Danley

The US Centers for Disease Control and Prevention is providing guidance for reopening dining rooms shuttered by the coronavirus pandemic.

BakingWorks.org website

ABA launches website to connect job seekers with bakers

05.13.2020

By Jeff Gelski

BakingWorks.org is designed to address labor issues within the baking industry.

HealthCheck

New wellness tracking tool helps businesses identify and reduce health risk in the workplace

05.08.2020

By Emily Park

HealthCheck by Stratum is designed to help businesses track and evaluate employee health and coronavirus (COVID-19) related symptoms on a cloud-based system.

EPM-Header

American Egg Board launches no-cost online egg science curriculum for food industry

04.07.2020

By Brian Amick

AEB has created an e-learning experience for food developers powered by Rouxbe.

RestaurantWorker_NRA

Restaurant Employee Relief Fund launched to support restaurant workers financially impacted by coronavirus crisis

04.02.2020

By Brian Amick

The National Restaurant Association Educational Foundation has announced the creation of the RERF to aid workers facing economic hardship during the COVID-19 outbreak.

EmptyBreadShelves

EDITORIAL: Food industry steps up in response to ongoing crisis

03.24.2020

By Josh Sosland

Amid anxiety over the cororonavirus pandemic, the response to date of the milling, baking, and entire food industry should be a source of pride to everyone associated with the business.

RestaurantWorkers

National Restaurant Association sends coronavirus relief proposal to Congress

03.19.2020

By Sam Danley

The NRA called on President Trump and congressional leaders to provide immediate relief in the wake of government-mandated operational changes.

RichProducts_CIoA

Rich Products creates new scholarships for The Culinary Institute of America

03.10.2020

By Brian Amick

The family-owned food company announced a new scholarship for local students to attend The Culinary Institute of America in Hyde Park, New York.

JoanneChange_FlourBakery

Yelp adds search function making it easier to find women-owned businesses

02.27.2020

By Brian Amick

The feature helps users to discover and support women-owned businesses.

MrHolmesBakehouse_HighlandPark

Can pay-for-performance systems work?

02.10.2020

By Brian Amick

In an era of rising wages and automation, performance-based pay could be the next big step for lowering costs and attracting talent.

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The Montclair, New Jersey bakery is tree nut and peanut-free, specializing in hand-made scones, fresh-baked cupcakes, cookies and custom cakes.

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