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Don Guerra

Barrio Bread’s Don Guerra is this year's Outstanding Baker

06.15.2022
By Eric Schroeder

The winner of the James Beard Foundation's 2022 Outstanding Baker Award is recognized for exceptional skill in baking bread, pastries and desserts.


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JamesBeardAward_Winner.jpg

James Beard Foundation reveals 2022 Outstanding Baker and Pastry Chef Awards

06.14.2022
By Brian Amick

On Monday, June 13, The James Beard Foundation announced its 2022 Restaurant and Chef Awards winners at the Lyric Opera of Chicago.


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CheesecakeFactory_Employees

The Cheesecake Factory focuses on social responsibility

05.25.2022
By John Unrein

The company has an established track record of leading and operating its restaurants in alignment with environmental sustainability and social responsibility – including tying a portion of fiscal 2022 executive bonus compensation to its sustainable sourcing policy and climate commitments.


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Panaderia_HighQuality

High quality at panaderías

05.06.2022
By John Unrein
Meeting the ever-changing demands of your customers has never been more important. This is why products and staffing are keys to success.
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CheesecakeFactory_Employees

The Cheesecake Factory named to Fortune’s ‘100 Best Companies to Work For’ list

04.12.2022
By Brian Amick
It is the only restaurant company to make the list for nine consecutive years.
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JBF_Mondelez

Mondelez International partners with James Beard Foundation for new scholarship opportunities

02.15.2022
By Brian Amick
The JBF Mondelez International Scholarship Fund for Equity in Leadership is open to women-identifying and BIPOC individuals.
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BEMA, Ascend

BEMA introduces scholarship for aspiring baking industry members

02.11.2022
By Lucas Cuni-Mertz
The scholarship will help connect employees with industry leaders at BEMA Convention 2022.
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RBA_MarissaVeile

Retail Bakers of America looks to expand certification and education

02.07.2022
By John Unrein
Marissa Velie, who recently stepped into her new position as the RBA Certification & Education Director, will create industry-specific training programs and develop small business programs RBA members and partners.
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NRA_2022IndustryReport

National Restaurant Association releases latest state of the industry report

02.01.2022
By Brian Amick
The report details the industry’s continued recovery and examines the status of current and emerging trends such as technology and off-premises business.
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PaulHanan_Hanan

Employee retention in a new era

01.31.2022
By Paul Hanan, CEO of Hanan Products, Inc.
Hanan Products shares how it has retained its team and even made new hires in the midst of what some are calling the Great Resignation.
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