A newly available course, “Baking Basic 101,” covers skills for new baking employees around workplace safety, food safety and hygiene, communication and technical training.
The company has an established track record of leading and operating its restaurants in alignment with environmental sustainability and social responsibility – including tying a portion of fiscal 2022 executive bonus compensation to its sustainable sourcing policy and climate commitments.
Marissa Velie, who recently stepped into her new position as the RBA Certification & Education Director, will create industry-specific training programs and develop small business programs RBA members and partners.
The report details the industry’s continued recovery and examines the status of current and emerging trends such as technology and off-premises business.
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