At the International Pizza Expo, Lupe and Tim Hammill, owners of Cassidy’s Pizza in Watsonville, Calif., won a Legacy+® HL662 60-quart pizza dough mixer valued at $35,000.

Caribou Coffee teamed up with Milk Bar to bring select Milk Bar sweets to Caribou coffeehouses nationwide.

Corbion has introduced new solutions for bakery preservation needs, as well as egg supply and pricing challenges.

Edible ink printing allows foodservice businesses to produce custom food products all while maximizing profit margins, streamlining production methods, and meeting the growing consumer demand.

The James Beard nominated bakery in San Antonio specializes in handmade bread and pan dulce inspired by Mexico’s Golden Era, also drawing influence from French, Italian and American breadmaking techniques.

Reiser has introduced the Vemag HP1B for small retail bakeries.

There is an alarming trend emerging in the fast food and fast-casual restaurant market: diner loyalty to their favorite brands is eroding, according to the 2025 Phygital Index Report released by Tillster.

A new paperless lot tracking, traceability and manufacturing execution module was added to its ERP-type bakery management software system, providing a user-friendly, affordable and comprehensive traceability solution that would enable fast product recalls and audits.

Designed to help bakeries capitalize on consumer demand for seasonal flavors, this new program makes it easier than ever to create limited-time offerings that drive traffic and sales.

New innovations are playing instrumental roles in improving product quality, consistency and total costs.