John Unrein

California walnuts add unique flavor, texture

09.17.2019

By John Unrein

Try adding walnuts to baked goods, dessert bars and chocolate confections for a nutty crunch.

Shelf-life solutions for tortillas, flatbreads

09.17.2019

By John Unrein

Kemin recently introduced new and expanded solutions to help manufacturers control microbes, prevent spoilage and control mold growth while creating appealing, high-quality tortillas and flatbreads.

Bakers seek digestive health solutions in baked goods

09.16.2019

By John Unrein

Bakers are looking for the best way to make their baked goods taste great and add nutritional benefit to consumers’ diets.

Panaderías focus on the morning crowd with breakfast breads and muffins

09.13.2019

By John Unrein

Consumers have started eating breakfast again, at least on the go, and they are going to bakeries at earlier times in the morning.

Fun and nutrition are on the minds of cake decorators

09.12.2019

By John Unrein

The latest trends in design include fresh flowers and tropical fruits.

Pretzels are on a roll at Ditsch USA

09.12.2019

By John Unrein

The Cincinnati, Ohio-based pretzel company is coming out in a big way with the introduction of retail ready pretzels.

Novice bakers get management tips at RPIA session

09.11.2019

By John Unrein

Executives shared knowledge at the Saturday RPIA session, “Business of Baking for Beginners,” at IBIE 2019.

Global trends to help grow your bakery business

09.11.2019

By John Unrein

Dawn Foods looks to inspire innovative ideas with eight consumer trends it has identified.

Winners revealed for 18th RBA Pillsbury Creative Decorating Competition

09.11.2019

By John Unrein

Six teams of professional bakers competed over two days during IBIE for over $12,000 in cash prizes in contest sponsored by General Mills Foodservice.