Home » Topics » Products » Chocolate

Chocolate
RSS

BarryCallebaut_BCLIVE

Barry Callebaut launches digital events platform to engage with customers

06.04.2020

By Brian Amick

BC LIVE, led by the company's in-house industry experts, looks to deliver information that food manufacturers need to know about today’s chocolate trends and solutions.

GKC Foods chocolate

Barry Callebaut grows presence in Australia with acquisition

05.28.2020

By Eric Schroeder

The acquisition of GKC Foods establishes Barry Callebaut’s direct presence and manufacturing capacity in Australia to cater for the Australian and New Zealand markets.

Cocoa farmer drying cocoa beans

New study finds cocoa sustainability programs could work together better

05.21.2020

By Jeff Gelski

Sustainability programs set up to support cocoa farmers in West Africa should work more closely together to tackle farmer poverty, according to a study released May 19.

NestleTollHouse_ChocChipCookiePizza

Nestle Toll House invites bakers to share creative recipes for its product in new competition

05.15.2020

By Brian Amick

The company is celebrating National Chocolate Chip Day by asking bakers to create unique recipes featuring the original Nestle Toll House morsels.

HotelChocolat

Hotel Chocolat offers free chocolate to those canceling/postponing events due to coronavirus

05.14.2020

By Brian Amick

The chocolatier will send out free chocolate to sweeten up this difficult time as part of its new Chocolate Cuddles Campaign in the U.S.

ifiGourmet_Santander

ifiGOURMET introduces Santander Single Origin Colombian Chocolate

04.30.2020

By Brian Amick

The latest innovation offered by the company features a predominant mild cocoa flavor, fruit notes and a mild level of acidity as a perfect accompaniment for the chocolate flavor.

Godiva_MountSinai

GODIVA gives back to hospitals around the world during the coronavirus pandemic

04.24.2020

By Brian Amick

The premium chocolate manufacturer has donated chocolate, coffee and other treats to frontline workers around the world.

BarryCallebaut_PlantCraftChocolate

Barry Callebaut introduces 100 percent dairy-free chocolate

04.20.2020

By Brian Amick

The company’s new ‘M_lk Chocolate’ is part of a ‘Plant Craft’ range that satisfies the growing demand for plant-based indulgence.

CIoA_DarkChocolateTruffles

Featured Formula: Dark Chocolate Truffles

04.13.2020

By Staff

This formulation comes courtesy of the Culinary Institute of America

BarryCallebaut_SustainableChocolate

Barry Callebaut supports cocoa farmers during COVID-19 pandemic

04.09.2020

By Brian Amick

The premium chocolate manufacturer is looking to play a critical social role in continuing to produce food products during these challenging times.

Current Issues

Bake cover 2020 06

Popular Articles

Popular Galleries

Hot Donut Trends in 2020
A variety of flavorful trends are influencing the gourmet donut world this year and beyond.
The Little Daisy Bake Shop
The Montclair, New Jersey bakery is tree nut and peanut-free, specializing in hand-made scones, fresh-baked cupcakes, cookies and custom cakes.

©2020 SOSLAND PUBLISHING COMPANYPrivacy Policy & Terms Of Use

Design, CMS, Hosting & Web Development :: ePublishing