This recipe comes courtesy of The Culinary Institute of America.

See what retailers across the country are selling for the spookiest time of the year.

The company has introduced a new product line that will appeal to home bakers looking to give their desserts a sweet boost.

Generation Z and Millennial consumers are extremely influential and their buying power will only increase over the next several years. Understanding these generations is critical to the continued success of the foodservice industry. A national study from The Hershey Company reveals that not only do Gen Z and Millennials have a strong connection to desserts, but specifically to branded desserts such as those powered by HERSHEY’S Chocolate.

These one-of-a-kind naturally pink chocolate truffles are made with the ruby cacao bean from South America.

The new Valrhona App provides a platform with technical expertise and interactive recipes.

Leading chocolate companies are introducing unique flavor options and new products that cater to specific dietary needs.

‘Cacaofruit Experience’ celebrates the fresh, fruity taste and natural richness of the cacao fruit and marks the creation of a next-gen food & drink category.

Compartés Organics chocolate is made using only certified organic, vegan ingredients that are refined-sugar free, gluten-free, soy-free, and non-dairy.

The chocolate industry has multiple events featuring innovations from pastry chefs and chocolatiers around the world.