Chocolate | Bake | Bake Magazine

Barry Callebaut expands plant-based offerings in North America

05.24.2022

By Brian Amick

The global chocolate manufacturer has launched new dairy-free organic chocolate for its North American customers.

Cocoa Farm of the Future

05.20.2022

By John Unrein

Barry Callebaut establishes Farm of the Future to power cocoa farming research and innovation.

Snack leader announces new program with chocolate manufacturer

05.19.2022

By John Unrein

Program to boost digital skills and further education in rural Colombian farmer communities.

The Ghirardelli Chocolate Company to reopen flagship Chocolate Experience Store in San Francisco

05.17.2022

By John Unrein

The space is designed to elevate the customer experience and provides new and exciting ways to celebrate the true craftmanship of chocolate making.

RBA to host guided chocolate tasting at Barry Callebaut Chocolate Academy

05.11.2022

By Brian Amick

Guests will learn about the cultivation and harvesting of cocoa, the manufacture of chocolate, and how to taste chocolate through a guided tasting process.

Blommer Chocolate and DouxMatok expand partnership with new coatings

05.11.2022

By Jeff Gelski

New additions to Blommer Chocolate's Discovery product line feature Incredo sugar from DouxMatok.

Companies utilize the functionality of chocolate

05.05.2022

By Donna Berry

Chocolate can take on many forms and be used in various applications.

Barry Callebaut invests in Ontario chocolate factory

04.29.2022

By Jeff Gelski

The factory will manufacture sugar-free chocolate as well as high protein and other specialty products.

Valrhona launches new digital pastry and chocolate classes

04.25.2022

By Brian Amick

The leading chocolate company is welcoming chefs, pastry chefs and experienced home bakers to develop their knowledge through online demos taught by celebrated guest chefs from around the world.