Lindt LINDOR has launched a plant-based version of its famous truffles for all non-dairy chocolate lovers. Lindt LINDOR Non-Dairy OatMilk Truffles and Lindt LINDOR Dark Chocolate OatMilk Truffles are the second plant-based product in the Lindt collection following the 2022 launch of the popular Lindt CLASSIC RECIPE Non-Dairy OatMilk Bars.

“We aspired to craft the best-tasting non-dairy truffle for all chocolate enthusiasts including those who are avoiding dairy, lactose-intolerant or simply eating more plant-based alternatives,” says Lindt master chocolatier Ann Czaja. “We are thrilled that our Lindt LINDOR OatMilk truffles offer the same luxurious, smooth melting chocolate experience with this exquisitely crafted premium oat milk recipe.”

Lindt LINDOR Non-Dairy OatMilk Truffles are a luxurious chocolate treat with a smooth-melting truffle center. The outer shell is made with rich and high-quality oat milk chocolate.

The iconic LINDOR recipe traces its origins back over 75 years, initially conceived as a chocolate bar and in 1969, the renowned spherical Lindt LINDOR truffle adopted its iconic form with its delicate wings.