Alto-Shaam is releasing a new version of its Cook & Hold Smoker ovens featuring its pioneering Halo Heat technology, a new design and advanced user-friendly controls.
Smoker ovens provide operators a labor-free way to infuse bold flavors into food using real wood chips—without the need for artificial smoke, pressure-cooking or added sodium and fats.
“Our Smoker ovens provide bold, smoky flavors without the extra labor,” says Jeff McMahon, senior director of product management at Alto-Shaam. “Operators can eliminate the need for traditional, labor-intensive smoking equipment and utilize our Smoker ovens and Halo Heat technology to effortlessly infuse flavor into food. For further savings, Halo Heat technology is designed to provide the greatest yields and less food waste with low and slow, even cooking.”
According to Alto-Shaam, the new ovens are easy to operate with an intuitive, user-friendly interface. They feature Alto-Shaam’s most advanced control yet and are simple to use—requiring little to no operator training.
The ovens can also be managed remotely through Alto-Shaam’s cloud-based remote oven management system, ChefLinc. Equipped with an intuitive dashboard, ChefLinc allows operators to create, manage and distribute recipes to ovens in multiple locations through the cloud.