Alto-Shaam has released the latest version of its Vector F Series of Multi-Cook ovens with a new design, advanced user-friendly interface, and the ability to stack with a Combitherm oven to provide the most value from a single, vertical cooking footprint.
Capable of cooking a very wide variety of food to an exceptionally high standard, the new Vector F model is specifically designed for foodservice operations where high-volume and consistently high-quality food is required.
Featuring three or four independent ovens in one, operators can control the temperature, fan speed and cook time in each individual oven chamber, and simultaneously cook a variety of menu items with no flavor transfer. Through Alto-Shaam’s Structured Air Technology, the ovens can cook twice as much food up to two times faster than their traditional counterparts the company said.
“This stacked solution unique to Alto-Shaam reduces or even replaces the need for multiple pieces of equipment, providing superior performance and savings in space, time and money,” says Jeff McMahon, director of product management at Alto-Shaam. “With this configuration, operators can create up to four or five distinct and separate cooking chambers and achieve a variety of advanced cooking applications within a single footprint while minimizing required hood space and saving on water and plumbing costs.”