Monica Watrous

National Restaurant Association Show highlights beverage trends

06.03.2019

By Monica Watrous

Unusual flavors, textures, and preparations are elevating coffee, tea, and cocktail menus.

Cannabis creates challenges and opportunities for snack makers

05.29.2019

By Monica Watrous

Recreational marijuana can be a friend and foe to the industry.

National Restaurant Association Show highlights emerging menu trends

05.21.2019

By Monica Watrous

The top foods and flavors in 2020 and beyond were presented May 19 in Chicago.

Consumers seek specific pepper varieties, layers of flavor

04.24.2019

By Monica Watrous

Demand for extreme heat is taking a backseat to desire for complex flavors and specific peppers.

Foodservice establishments embrace plant-based substitutes

04.18.2019

By Monica Watrous

Innovative, sustainable products are appearing on restaurant menus.

Godiva Chocolatier appoints new President of Americas

04.02.2019

By Monica Watrous

Caroline Le Roch will lead Godiva's expansion in the Americas.

40 percent of consumers are interested in trying CBD, according to study

03.28.2019

By Monica Watrous

Many adults seek easier access, more information, and a physician's recommendation prior to trying CBD products.

Monica Watrous

ARTICLES

National Restaurant Association Show highlights beverage trends

Cannabis creates challenges and opportunities for snack makers

National Restaurant Association Show highlights emerging menu trends

Consumers seek specific pepper varieties, layers of flavor

Foodservice establishments embrace plant-based substitutes

Godiva Chocolatier appoints new President of Americas

40 percent of consumers are interested in trying CBD, according to study

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