Articles by Brian Amick

Magnolia Bakery shipping Easter and Passover treats in April

04.02.2020

With families and friends not able to get together to celebrate these holidays this year, the bakery chain is offering nationally-shipped desserts.

Restaurant Employee Relief Fund launched to support restaurant workers financially impacted by coronavirus crisis

04.02.2020

By Brian Amick

The National Restaurant Association Educational Foundation has announced the creation of the RERF to aid workers facing economic hardship during the COVID-19 outbreak.

Paris Baguette unveils festive new Easter cakes

04.01.2020

By Brian Amick

The bakery-cafe chain has announced the addition of limited-edition specialty cakes and treats to celebrate Easter.

Bake Me A Wish! supports Meals on Wheels COVID-19 Response Fund to provide meals to seniors

04.01.2020

By Brian Amick

The national online gourmet bakery is helping connect loved ones and support seniors during the coronavirus outbreak.

La Brea Bakery starts Frontline Meals Program for healthcare workers and first responders

04.01.2020

By Brian Amick

Starting April 1st, healthcare workers, first responders, and essential frontline employees will receive a free boxed meal at La Brea Bakery café in Los Angeles.

Panera Bread partners with USDA and Children's Hunger Alliance to provide meals in Ohio

04.01.2020

By Brian Amick

The company is leveraging its supply chain and bakery-cafes to get freshly prepared meals to children vulnerable to hunger across the state during the coronavirus crisis.

Einstein Bros. Bagels creates family meals for those quarantined at home

03.31.2020

By Brian Amick

The bagel chain is encouraging families to come together with the launch of its Family Meals.

The Great American Takeout comes back for seconds

03.31.2020

By Brian Amick

For the second Tuesday in a row, customers are encouraged to support the foodservice community.

Baked by Melissa launches tie-dye loungewear collection

03.31.2020

By Brian Amick

Famous for its original tie-dye cupcake flavor, the bakery is introducing a full collection of loungewear inspired by that color scheme.

Krispy Kreme puts a ‘spring’ in its step with mini doughnuts

03.31.2020

By Brian Amick

The doughnut chain has introduced its first-ever seasonal mini doughnut collection.

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Katiebug's Sips & Sweets in Oklahoma City
This mother-daughter run sweet shop has found creative ways to get baked goods to customers during the coronavirus crisis.
A Nostalgic Pop-Up
Wandering Whisk Bakeshop recently held a pop-up featuring treats inspired by beloved childhood foods.

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Articles by Brian Amick

Magnolia Bakery shipping Easter and Passover treats in April

Restaurant Employee Relief Fund launched to support restaurant workers financially impacted by coronavirus crisis

Paris Baguette unveils festive new Easter cakes

Bake Me A Wish! supports Meals on Wheels COVID-19 Response Fund to provide meals to seniors

La Brea Bakery starts Frontline Meals Program for healthcare workers and first responders

Panera Bread partners with USDA and Children's Hunger Alliance to provide meals in Ohio

Einstein Bros. Bagels creates family meals for those quarantined at home

The Great American Takeout comes back for seconds

Baked by Melissa launches tie-dye loungewear collection

Krispy Kreme puts a ‘spring’ in its step with mini doughnuts

Current Issues

Popular Articles

Austin bakery announces 10,000 Loaves Community Challenge to help feed the city

Panera Bread offers special delivery deal through March

San Francisco cake shop sells ‘quarantine cakes’ with safety messages

Featured Formula: Milk Bar's Chocolate Malt Cake

Popular Galleries

Katiebug's Sips & Sweets in Oklahoma City

A Nostalgic Pop-Up