The Butter Pecan Mille Crêpes Cake, inspired by the classic Southern dessert, is available starting Saturday, October 1.

The NPD Group expects 2022 holiday sales to reach last year’s levels, but with a larger emphasis on in-store shopping.

Graciela Chadwick will focus on achieving operational excellence for the brand while bolstering franchise partner success.

Alexis Gilbert, Senior Director, Global Brand and Communication at Dawn Foods, shares how bakers can leverage online tools and platforms to drive traffic and sales.

This marks the company’s first nationwide expansion in brick-and-mortar retail.

The “Wandering Bear Frrrozen Mochaccino” is a spin on Serendipity3’s popular Frrrozen Hot Chocolate.

The James Beard Award-winning pastry chef and creator of the famed Cronut is set to bring his signature creations to the Las Vegas Strip next month.

The duo has teamed up to launch “Pink Frosting,” a hot pink, vegan, gluten-free cookie dough that's full of functional ingredients.

The International Baking Industry Exposition took place in Las Vegas from September 17-21, welcoming the industry and close to 20,000 professionals after a three-year hiatus from events.

The leading pizza buffet has added a new dessert for the fall season.