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Home » Topics » Trends » Consumer Insights

Consumer Insights
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Puratos_ChocolateIndulgence.jpg

Puratos uncovers hottest chocolate trends for 2023

08.08.2022
By Brian Amick

The company's Taste Tomorrow research finds that consumers demand more from chocolate than just sweetness.


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SOTBI_logo.jpg

bake Magazine to host webinar looking at State of the Retail Baking Industry

08.02.2022
By Brian Amick
The webinar will cover key topics, including industry outlook, labor, supply chain, equipment, ingredients and more.
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Weddings_IndividualPortions

The great wedding rush of 2022

07.29.2022
By Brian Amick
This year is set to host the most weddings in recent history. Many wedding food trends that have risen to prominence in the last few years will continue their popularity.
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0728-LaBrea.jpg

Inflation costs on the minds of bakers

07.29.2022
By Michelle Smith

The cost structure of foodservice is different than retail, so companies must ensure they are charging the right price based on customer needs.


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NPD_RestaurantVisits.jpg

Inflation curtails US foodservice visits

07.28.2022
By Brian Amick

Feeling the impact of inflation and rising menu prices, American consumers cut back on their visits in the second calendar quarter of 2022.


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Couple eating at fast-food restaurant

Over one quarter of consumers say it’s cheaper to order from restaurants

07.14.2022
By Brian Amick

With the rising cost of food, consumers are considering the best options for dining.


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Gene editing graphic

Younger consumers less likely to avoid gene-edited foods

07.06.2022
By Jeff Gelski

Consumers more likely to avoid gene-edited foods include older consumers, consumers who are more religious, women and consumers who are more conservative politically.



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Hormel_CharcuterieBites.jpg

Hormel Foods taps into today’s culinary trends

07.05.2022
By Brian Amick

The company's experts weigh in on how edible experiences, viral food and mission-based products are having big culinary moments right now.


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Wixon_SnackInnovation.jpg

Flavor layering popular with consumers

07.05.2022
By John Unrein

The innovation team at Wixon is leaning into familiar, recognizable flavors, then elevating them with something new.


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Gen Z consumers eating at a restaurant

Older Gen Zs enter peak restaurant usage stage

06.30.2022
By Brian Amick

However, the pandemic, more competition for their dollars and rising prices are keeping Gen Zs’ restaurant visits lower.


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