The company's Taste Tomorrow research finds that consumers demand more from chocolate than just sweetness.

The cost structure of foodservice is different than retail, so companies must ensure they are charging the right price based on customer needs.

Feeling the impact of inflation and rising menu prices, American consumers cut back on their visits in the second calendar quarter of 2022.

With the rising cost of food, consumers are considering the best options for dining.

Consumers more likely to avoid gene-edited foods include older consumers, consumers who are more religious, women and consumers who are more conservative politically.

The company's experts weigh in on how edible experiences, viral food and mission-based products are having big culinary moments right now.

The innovation team at Wixon is leaning into familiar, recognizable flavors, then elevating them with something new.

However, the pandemic, more competition for their dollars and rising prices are keeping Gen Zs’ restaurant visits lower.