Baking industry continues to evolve as IBIE 2022 approaches08.11.2022By Josh SoslandSince the last edition of the International Baking Industry Exposition, there have been significant changes to the industry.
Puratos uncovers hottest chocolate trends for 202308.08.2022By Brian AmickThe company's Taste Tomorrow research finds that consumers demand more from chocolate than just sweetness.
Ardent Mills director of specialty grains suggests ancient grains fit in many diets07.26.2022By Jeff GelskiConsumers interested in diets like paleo and the Whole30 program view ancient grains positively, said Shrene White in a recent keynote presentation.
King Arthur Baking Company launches new keto, low-carb mixes and gluten-free pizza flourBy Brian Amick