Experts look to make whole grain products more appealing to children07.26.2024By Jeff GelskiThe potential benefits in weight management also may boost appeal.
Ardent Mills chef touts potential of sorghum07.17.2024By Josh SoslandThe grain’s versatility for bakers and food manufacturers seeking flour alternatives was the subject of a July 15 presentation by Kirk Borchardt, senior research and development chef, Ardent Mills.