Information may be a bigger barrier to adopting plant-based foods than taste, according to a national survey.

The company continues its growth into the new decade with an ambitious plan focused on wellness and convenience.

ADM revealed in its OutsideVoice Protein Perception & Awareness Study that 44% of U.S. consumers now identify as flexitarian.

Mark Seaman, Certified Master Sugar Artist and specialty application chef for Barry Callebaut North America, keeps a watchful eye on current trends in cake decorating.

When asked why they decided to eat a plant alternative to animal meat, 41% of survey respondents said they liked to try new foods and 30% said they had heard a lot about them and were curious.

The company’s new ‘M_lk Chocolate’ is part of a ‘Plant Craft’ range that satisfies the growing demand for plant-based indulgence.

These bowls satisfy a variety of consumer demands, including health, convenience, and customization.

Food trends are influenced by economics, demographic shifts, technological advances, lifestyle shifts, wellness, policy, and trade.

Infants who consumed grains had more fiber and several other nutrients and vitamins in their diet when compared to infants who did not consume grain, according to a study from last year.

A handful of start-ups have been hard at work developing a new kind of meat alternative from fungi.