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Survey shows four in ten consumers have bought more functional products during pandemic

06.23.2021

Kerry, the makers of immune health ingredient Wellmune, surveyed 13,000 people across 16 countries to provide manufacturers with insights into the impact of COVID-19 on purchasing behaviors.

Consumers increasingly identifying as clean eaters

06.17.2021

By Sam Danley

New research from the International Food Information Council finds more people are avoiding chemical-sounding ingredients.

Cargill survey finds most Americans indulge in a chocolate-flavored treat every day

06.15.2021

By Brian Amick

The company’s ChocoLogic research reveals consumers’ preferences, motivations and attitudes toward the decadent ingredient.

The role of fruits and nuts in sweet goods

06.10.2021

By Brian Amick

There is a strong consumer preference for inclusions in baked goods that provide not only a boost of flavor but also textural variety, nutrition and visual appeal.

Cacao Barry introduces couverture chocolate made from 100% pure cacaofruit

06.09.2021

By Brian Amick

WholeFruit Chocolate answers the need to satisfy healthy indulgence by upcycling the cacaofruit, improving farmers’ quality of life and being 100% sustainably sourced.

Enhancing new product innovation to meet demand

06.09.2021

By John Unrein

Consumer habits are changing, and suppliers are responding.

Blueberry Council highlights blueberry health during Brain Health Month

06.04.2021

By Emily Park

In June, the USHBC is promoting fresh and frozen blueberry intake as one of the small choices may add up to support brain health.

SLIDESHOW: Printing and Decorating

06.02.2021

By John Unrein

Bakers can now add a unique background to complement their decorations or print full-color images and photographs. In addition, new styles of cake decorations are emerging.

Healthy desserts are booming

05.21.2021

By John Unrein

America’s passion for more healthy dessert options continues to migrate in many directions.

New report shows how consumer eating habits are shifting

05.14.2021

By Makayla Nicholis

Weston Foods' Bakeology Report reveals that North Americans are balancing healthy eating with indulgences.

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Health
RSS

Survey shows four in ten consumers have bought more functional products during pandemic

Consumers increasingly identifying as clean eaters

Cargill survey finds most Americans indulge in a chocolate-flavored treat every day

The role of fruits and nuts in sweet goods

Cacao Barry introduces couverture chocolate made from 100% pure cacaofruit

Enhancing new product innovation to meet demand

Blueberry Council highlights blueberry health during Brain Health Month

SLIDESHOW: Printing and Decorating

Healthy desserts are booming

New report shows how consumer eating habits are shifting

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