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King Arthur Baking Co. sourdough starter, baking sugar alternative and keto flour

King Arthur Baking Company co-CEO discusses trends and baking’s future

03.08.2021

By Eric Schroeder

The coronavirus pandemic has had a significant effect on the industry, according to Karen Colberg.

Plant power at Dunkin'

03.05.2021

By John Unrein

As the trend of Americans adding plant-based options to their diet blossoms, Dunkin’ continues to give on-the-go consumers more ways to easily make plant-based food and beverages part of their day.

US Foods focuses on well-being, sustainability in Spring Scoop product lineup

03.02.2021

By Brian Amick

The “Hungry for Better” initiative features products that cater to consumers’ growing interest in dining options that support their planet, their communities and themselves.

Packaging and innovation emerge as key needs in fresh bakery

03.01.2021

By John Unrein

The COVID-19 crisis has rapidly accelerated consumer demand for fresh packaged bakery.

What's ahead for bread

02.26.2021

By Staff

Some of the trends that have taken hold in the food industry are expected to stick around, even after life returns to relative normalcy.

Puratos USA introduces range of better-for-you indulgent products

02.25.2021

By Brian Amick

RE-invent Indulgence is a new approach to sweet goods focused on real ingredients, responsible choices and re-imagined textures.

Nunbelievable offers 100-calorie shortbread cookies

02.24.2021

By Sam Danley

The company uses baobab fruit powder for added health benefits in its cookies.

Rise in plant-based eating motivated by pandemic

02.24.2021

By Jeff Gelski

Vegetarian consumption goes up in every recession, according to Culinary Tides.

Hershey's better-for-you confectionery portfolio

Hershey looks for new opportunities in better-for-you chocolate category

02.19.2021

By Sam Danley

The company will deliver more reduced-sugar, organic and plant-based alternatives.

General Mills Foodservice announces Neighborhood to Nation winners

02.16.2021

By John Unrein

Recipe contest celebrates restaurants, food trucks

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King Arthur Baking Company co-CEO discusses trends and baking’s future

Plant power at Dunkin'

US Foods focuses on well-being, sustainability in Spring Scoop product lineup

Packaging and innovation emerge as key needs in fresh bakery

What's ahead for bread

Puratos USA introduces range of better-for-you indulgent products

Nunbelievable offers 100-calorie shortbread cookies

Rise in plant-based eating motivated by pandemic

Hershey looks for new opportunities in better-for-you chocolate category

General Mills Foodservice announces Neighborhood to Nation winners

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