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McCormick flavor forecast highlights global influences and health

04.23.2021

By Sam Danley

Edible flower buds, crisped chilies and seaweed could factor into upcoming flavor innovation.

Blue Diamond debuts almond flour baking mixes and cups

04.21.2021

By Brian Amick

The leading almond marketer and processor is offering new products as a better-for-you option for consumers who enjoy sweet baked goods.

Soy solutions for food

04.14.2021

By John Unrein

Soy-based foods provide many health benefits.

Cleaning up confusion about flour

04.12.2021

By Tom Santos, General Mills Foodservice

Bakers now find themselves looking for cleaner ingredients that will still yield the quality and consistency they have grown accustomed to for their breads and baked goods.

Barry Callebaut launches Treat Tomorrow initiative to shape chocolate indulgence

04.01.2021

By Brian Amick

The chocolate manufacturer's collaboration with customers and experts is about carving the plan for ‘new’ chocolate indulgence and to elicit positive change.

American consumers turn to food for wellness

03.24.2021

By Brian Amick

The concept of food as medicine has gained increasing importance during the COVID-19 pandemic.

Consumers value indulgence, nutrition in baked goods

03.18.2021

By Michelle Smith

iba.CONNECTING EXPERTS reports on the trends bakers can tap into.

Bread made with Ardent Mills Keto Certified Net Carb Flour Blend

Ardent Mills introduces keto-certified flour blend

03.16.2021

By Jeff Gelski

The company's Keto Certified Net Carb Flour Blend lowers net carbohydrates in baked foods.

Puratos supports innovation through startup incubator

03.12.2021

By Monica Watrous

Sparkalis will incubate and invest in startups developing breakthrough products, services and ingredients with a focus on creating baked foods that are healthier and more sustainable.

Response strategies to COVID's impact on the industry

03.08.2021

By John Unrein

One key piece to keeping customers coming back and to attracting new ones is to stay on top of the trends that are shaping their tastes and choices.

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Health
RSS

McCormick flavor forecast highlights global influences and health

Blue Diamond debuts almond flour baking mixes and cups

Soy solutions for food

Cleaning up confusion about flour

Barry Callebaut launches Treat Tomorrow initiative to shape chocolate indulgence

American consumers turn to food for wellness

Consumers value indulgence, nutrition in baked goods

Ardent Mills introduces keto-certified flour blend

Puratos supports innovation through startup incubator

Response strategies to COVID's impact on the industry

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