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US Highbush Blueberry Council promotes blueberries for diabetes-friendly eating

11.19.2021

During American Diabetes Month, the USHBC is encouraging consumers to “grab a boost of blue” as part of an overall healthy diet.

Barry Callebaut expands plant-based range with Dairy-Free Compounds

11.03.2021

By Brian Amick

The leading chocolate manufacturer has added dairy-free solutions to its product portfolio.

Using wild blueberry purée in baked goods

11.02.2021

By John Unrein

Organic wild blueberries are a great choice for health-conscious consumers, while also being flavorful and functional.

Hero Labs develops 1-net-carb bread for Subway

10.28.2021

By Eric Schroeder

Hero Bread sandwich rolls look, smell and taste just like traditional bread – but boast a significantly improved nutritional profile.

Resilience and immune health spotlighted in new Mind the Gap resource

10.27.2021

By Brian Amick

The World Health Organization has said resilience has “a very prominent role in essentially all of the Sustainable Development Goals.”

ADM looks at next big consumer trends

10.19.2021

By Eric Schroeder

Plant-based lifestyles, clean and transparent sourcing and sustainable goodness are among the things fueling current and future global growth.

Gen Z and Millennials drive plant-based food growth

10.18.2021

By Brian Amick

Consumers are choosing these products for health, sustainability and animal welfare reasons.

New study finds reduced refined grain consumption can contribute to lack of nutrients

10.01.2021

By Brian Amick

The removal of specific refined grains from diets can lead to an increased percentage of Americans not meeting recommendations for several shortfall nutrients.

Barry Callebaut to unveil cacaofruit breakthrough during Treat Tomorrow Live

09.30.2021

By Brian Amick

The gathering is part of the company's journey to shape chocolate indulgence for the decade to come in collaboration with customers and experts.

Sprinkles Cupcakes partners with wellness brand for first functional cupcake

09.16.2021

By Brian Amick

The cupcake bakery chain has teamed up with Golde for the Matcha Glow Up cupcake.

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Health
RSS

US Highbush Blueberry Council promotes blueberries for diabetes-friendly eating

Barry Callebaut expands plant-based range with Dairy-Free Compounds

Using wild blueberry purée in baked goods

Hero Labs develops 1-net-carb bread for Subway

Resilience and immune health spotlighted in new Mind the Gap resource

ADM looks at next big consumer trends

Gen Z and Millennials drive plant-based food growth

New study finds reduced refined grain consumption can contribute to lack of nutrients

Barry Callebaut to unveil cacaofruit breakthrough during Treat Tomorrow Live

Sprinkles Cupcakes partners with wellness brand for first functional cupcake

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