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Home » Topics » Trends » Health

Health
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0910---clean-label.png

Clean label products evolve for health and sustainability

09.13.2021
By Emily Park

Taste, nutrition and sustainability drive consumer perceptions surrounding clean label products. 


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HandWashing

National Food Safety Month puts focus on how to clean, sanitize, disinfect

09.09.2021
By Brian Amick
The National Restaurant Association provides tips help to make foodservice establishments safer for customers, especially during the COVID-19 pandemic.
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Sirha

Sirha reveals innovation award winners

09.03.2021
By John Unrein
Global conference is set for Sept. 23-27 in Lyon, France.
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Family eating a meal around the table at home

Majority of meals continue to be eaten at home during pandemic

09.02.2021
By Sam Danley
NPD expects consumers adopting more home-centric lives to stay on trend.
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Black man eating avocado toast with his family at home

ADM identifies shifting consumer behaviors reshaping innovation

08.27.2021
By Eric Schroeder
60% of global consumers are planning to improve their overall health and wellness in the next 12 months.
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Enlightened Sugar-free Chocolate Syrup

Enlightened introduces sugar-free chocolate syrup

08.13.2021
By Rebekah Schouten
The topping is sweetened with erythritol and monk fruit.
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WholeFruitChocolate_Brioche

A revolution in chocolate

08.12.2021
By John Unrein
The global rollout of WholeFruit chocolate celebrates the zesty, fruity taste.
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Woman eating whole grain wheat sandwich

Survey finds majority of Americans claim to meet whole grain recommendation

07.30.2021
By Jeff Gelski
Nearly three out of five respondents in the 2021 whole grains survey from the Oldways Whole Grains Council said they eat the recommended daily amount of whole grains.
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Walnuts_AdobeStock

The case for walnuts in bakery foods

07.28.2021
By John Unrein
Walnuts have the unique ability to bring flavor, texture and nutritious properties to a variety of products.
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Puratos_Puraslim

Puratos USA launches new bread improver

07.26.2021
By Brian Amick
Intens Puraslim can reduce both calories and saturated fat in breads as well as increase the cost-efficiency of bread production.
Read More
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