The new on-demand digital program, which examines disruptive macro trends to help industry professionals respond to today’s rapidly evolving marketplace, is part of Rich’s Academy – a free training and education platform.
The grain’s versatility for bakers and food manufacturers seeking flour alternatives was the subject of a July 15 presentation by Kirk Borchardt, senior research and development chef, Ardent Mills.
The report highlights the company's commitment to sustainability goals, including greenhouse gas reduction, certifications, enhanced data capturing and new innovative products.
Starting in August, in Petaluma, California, the chain is leading a city-wide collaborative reuse project to make reusable cups the default option for to-go drinks.
The company is collaborating with Ooni Pizza Ovens in Edinburgh, Scotland to introduce a line of flour produced using regenerative agriculture practices that may be used to bake pizza at home.
With ‘Choices for Change’, ofi will provide companies and their consumers with specific choices to deliver long-term impact across four critical pillars: Prosperous Farmers, Thriving Communities, Climate Action and Regenerating the Living World.
The leader in certified compostable foodservice packaging solutions has released its Touch-Free Arrow Cutlery Dispenser and Better Earth Arrow Cutlery Collection.
Learn more about the national celebratory holidays that bakeries can leverage to enhance their dessert menus and boost profitability outside of traditional holidays.