Home » Topics » Trends » Sustainability

Sustainability
RSS

Coupe du Monde de la Pâtisserie

Changes enhance Coupe du Monde de la Pâtisserie

07.07.2020

By John Unrein

The Coupe du Monde de la Pâtisserie continues its transition toward a more conscious, engaged, and responsible approach to pastry.

Starbucks_ImpossibleBreakfastSandwich

Starbucks expands summer menu with Impossible Breakfast Sandwich and cold coffee beverages

06.23.2020

By Brian Amick

Among the items available now include the Impossible Breakfast Sandwich, Cold Brew with Cinnamon Almondmilk Foam and Cold Brew with Dark Cocoa Almondmilk Foam.

Conference Board marketing

Specialists to gain influence in future marketing efforts

06.12.2020

By John Unrein

Finding the right balance between the efficiency of technology and personal connection through human interaction has become even more challenging for marketers.

Cocoa farmer drying cocoa beans

New study finds cocoa sustainability programs could work together better

05.21.2020

By Jeff Gelski

Sustainability programs set up to support cocoa farmers in West Africa should work more closely together to tackle farmer poverty, according to a study released May 19.

QUALISOY_PastryTurnover

Creating functional, sustainable puff pastries

04.22.2020

By Brian Amick

A functionality test from QUALISOY found that high oleic soybean shortening meets the need for functional, sustainable ingredients in puff pastries.

PlantBasedProtein

Plant-based proteins are on the rise

04.09.2020

By Brian Amick

Businesses are adjusting to this new culinary landscape as consumer trends dictate menu changes.

RFACocoaBeans

Rainforest Alliance announces plans to strengthen cocoa certification program

02.26.2020

By Sam Danley

The new measures were designed to promote greater transparency and shared responsibility throughout the cocoa supply chain.

PlantBasedClimateChange

Consumers looking for more information on environmental impact of plant-based foods

02.14.2020

By Sam Danley

Information may be a bigger barrier to adopting plant-based foods than taste, according to a national survey.

Puratos_100Years

Puratos celebrates 100 years in business

02.11.2020

By Brian Amick

The company celebrated its milestone by announcing new innovation centers on three different continents in 2020.

ADM_PlantBased

New study looks at the rising plant-based protein trend

02.10.2020

By Sam Danley

ADM revealed in its OutsideVoice Protein Perception & Awareness Study that 44% of U.S. consumers now identify as flexitarian.

Current Issues

Bake cover 2020 06

Popular Articles

Popular Galleries

Bourbon & Baker
This unique concept is part small-plates restaurant and part production bakery, stirring up plenty of excitement in the Midwestern college town of Manhattan, Kansas.
Byrdie's Bake Shop
This custom cake shop located in Bakersfield, California specializes in scratch made cakes, cookies and pastries.

©2020 SOSLAND PUBLISHING COMPANYPrivacy Policy & Terms Of Use

Design, CMS, Hosting & Web Development :: ePublishing