Sustainability

US Foods focuses on well-being, sustainability in Spring Scoop product lineup

03.02.2021

The “Hungry for Better” initiative features products that cater to consumers’ growing interest in dining options that support their planet, their communities and themselves.

Puratos USA introduces range of better-for-you indulgent products

02.25.2021

By Brian Amick

RE-invent Indulgence is a new approach to sweet goods focused on real ingredients, responsible choices and re-imagined textures.

A blueprint for America’s recycling system

FMI advocates new plan to reimagine process

02.11.2021

By John Unrein

Hot Bread Kitchen announces creative cornbread event

02.10.2021

By John Unrein

Pastries: Showing a commitment to health

02.04.2021

By John Unrein

The pastry world is ripe for change, as consumers seek out new products that demonstrate a company’s commitment to health and sustainability.

EverGrain introduces plant-based barley ingredients

01.11.2021

By Holly Demaree-Saddler

The sustainable ingredient company utilizes saved grain from brewing to transform barley into nutrient-rich ingredients.

ADM invests in Air Protein

01.07.2021

By Jeff Gelski

Air Protein uses elements in the air to help create meat alternatives.

Barry Callebaut pledges sustainability and eradication of child labor

12.15.2020

By Brian Amick

The leading manufacturer of high-quality chocolate and cocoa products, together with its premium brand Cacao Barry, has announced Chef Francisco Migoya, USA Cacao Barry Ambassador, as the lead chef for cocoa farming sustainability in support of the Cocoa Horizons Foundation.