The company looks to source 100% of its flour from regeneratively grown wheat by 2030.

The company helps farmers prepare for an emerging consumer mindset that prioritizes sustainable food solutions.

The leading ingredient supplier has launched its new sustainability platform with planet-forward and people-positive ambitions.

The company is seeking to create a modern, inclusive and sustainable cocoa supply chain, and 100% of its cocoa being responsibly sourced and traceable from farm to first point of purchase by 2025.

Companies are setting ambitious goals to reduce their carbon footprints through reduced packaging waste, energy and water.

The industry leader has partnered with local non-profit organizations in the Pacific Northwest to host two volunteer-fueled trail cleanup events taking place on National Cleanup Day and National Public Lands Day.

The investment will enable the facility to recycle even more plastics bags and other polyethylene film, producing up to 28 million pounds of recycled material annually.

Tai Ullmann and Tom Vierhile will examine how bakers and suppliers can create a more transparent and sustainable future for the industry, as well as the biggest trends in these areas.

Since the last edition of the International Baking Industry Exposition, there have been significant changes to the industry.

The company will feature environmentally friendly closures and next-generation closing machines at its booth at IBIE.