Sustainability

The art and science of tracking food trends discussed at Winter Fancy Food Show

01.24.2020

Food trends are influenced by economics, demographic shifts, technological advances, lifestyle shifts, wellness, policy, and trade.

Starbucks announces environmental sustainability commitment

01.22.2020

By Sam Danley

The company is aiming to halve its carbon emissions, water withdrawal, and waste sent to landfill by 2030.

The future of bread is moving in multiple directions

01.09.2020

By John Unrein

Consumers want to know what ingredients are in the foods they are eating, and how these items can positively influence their health.

College snacking trends reveal what young people are eating

01.06.2020

By Brian Amick

Sodexo offers insight into what snacks college students demand that reflect young consumers’ socially-minded lives.

Noted food author to speak at Good Food Awards

12.26.2019

By John Unrein

Michael Pollan will join Alice Waters and many others to celebrate the best in foods from across the nation.

Barry Callebaut continues its journey towards 100 percent sustainable chocolate

12.06.2019

By Brian Amick

The company announced that in fiscal year 2018-19 it sourced 47% of the cocoa and 54% of the other ingredients it uses sustainably.

Plant-based foods have staying power on menus

12.02.2019

By Brian Amick

A report from NPD Group finds that the future is bright for plant-based meat alternatives.

Ardent Mills names Troy Anderson as vice president of operations

11.15.2019

By John Unrein

Anderson is changing the structure of operations to intentionally align similar mills (in size and configuration) to share best practices and team up for customer success.

The Impact of Grains

11.13.2019

The Center for Regional Agriculture, Food, and Transformation (CRAFT) at Chatham University is exploring the history and impact of grains on Pennsylvania’s economy and culture through its new Western Pennsylvania Foodways Archive.

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The art and science of tracking food trends discussed at Winter Fancy Food Show

Starbucks announces environmental sustainability commitment

The future of bread is moving in multiple directions

College snacking trends reveal what young people are eating

Noted food author to speak at Good Food Awards

Barry Callebaut continues its journey towards 100 percent sustainable chocolate

Plant-based foods have staying power on menus

Ardent Mills names Troy Anderson as vice president of operations

The Impact of Grains

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