Sustainability
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Barry Callebaut continues its journey towards 100 percent sustainable chocolate

12.06.2019

The company announced that in fiscal year 2018-19 it sourced 47% of the cocoa and 54% of the other ingredients it uses sustainably.

Plant-based foods have staying power on menus

12.02.2019

By Brian Amick

A report from NPD Group finds that the future is bright for plant-based meat alternatives.

Ardent Mills names Troy Anderson as vice president of operations

11.15.2019

By John Unrein

Anderson is changing the structure of operations to intentionally align similar mills (in size and configuration) to share best practices and team up for customer success.

The Impact of Grains

11.13.2019

The Center for Regional Agriculture, Food, and Transformation (CRAFT) at Chatham University is exploring the history and impact of grains on Pennsylvania’s economy and culture through its new Western Pennsylvania Foodways Archive.