Sustainability

Cargill introduces regenerative ag program

09.17.2021

By Arvin Donley

RegenConnect pays farmers for improved soil health and positive environmental outcomes.

Clean label products evolve for health and sustainability

09.13.2021

By Emily Park

Taste, nutrition and sustainability drive consumer perceptions surrounding clean label products.

ADM goes carbon neutral at mills

09.01.2021

By Josh Sosland

The company’s US flour milling network has achieved net zero emissions, paving the way for carbon neutral flour.

Starbucks opens farmer support center in Brazil

08.19.2021

By Brian Amick

The company aims to provide valuable resources to local coffee communities as part of its commitment to source coffee responsibly.

Barry Callebaut debuts Indulgence Playbook and new Caramel Aura

08.18.2021

By Brian Amick

The brand has introduced a product solution along with the resources to compete in the indulgence market.

Cargill partners with vertical farming company on cocoa production research

08.16.2021

By Jeff Gelski

Cargill and AeroFarms have entered into a research agreement that aims to improve cocoa bean yields and develop more climate-resilient farming practices.

A revolution in chocolate

08.12.2021

By John Unrein

The global rollout of WholeFruit chocolate celebrates the zesty, fruity taste.

Novolex releases sustainability report

08.06.2021

By Emily Park

The company released its third annual sustainability report, building on disclosures in prior editions and including many new topics reflecting its values and commitments as well as stakeholder interests.