The company was honored by the Business Intelligence Group 2023 Sustainability Awards program for making sustainability an integral part of its business practice.

The closure is 34% less plastic than standard Kwik Lok closures as well as emitting 67% less water and 44% less carbon.

The leading provider of foodservice packaging made from renewable resources and post-consumer recycled content has released its 10^th annual Impact Report.

Customers at participating stores can bring their own personal cup, be offered a Borrow A Cup from Starbucks or choose For Here Ware, a reusable ceramic or glass cup for customers who opt to sit and stay in-store.

The report examines consumer opinions about convenience eating, which continues to grow despite persistent inflation.

Despite the popularity of off-premises meals and snacks during the pandemic, demand is high for in-restaurant experiences including socialization, celebration and culinary exploration.

New technology is being developed to adapt to the changing ways that consumers shop for fresh bakery.

The report is a comprehensive account of the company’s strides toward its ambitious environmental, social and governance (ESG) goals.

Consumers are increasingly interested not only in what their food contains, but also in how it is produced.

The changing landscape of consumer demand is driving a variety of bakery trends.