Sustainability

Fabri-Kal redesigns Greenware brand

09.15.2020

By Emily Park

The new Greenware stock print features the Biodegradable Products Institute label.

GODIVA partners with Earthworm Foundation to promote sustainability in the cocoa sector

08.07.2020

By Brian Amick

The two will look to make sustainable improvements to the cocoa supply chain and support farming communities where the world’s cocoa is sourced.

SLIDESHOW: High-touch Initiatives

07.30.2020

By John Unrein

In these times of uncertainty and rapid change, chefs, restaurateurs, artisans, and manufacturers must prepare for the “new normal.”

Sustainability remains a priority for many consumers

07.27.2020

By Sam Danley

The trend is sticking around despite the coronavirus pandemic.

Ardent Mills announces expansion of sustainability initiatives

07.21.2020

By Eric Schroeder

The company has revealed a new corporate social responsibility program.

Valrhona earns B Corp sustainability status

07.14.2020

By Brian Amick

The premium chocolate manufacturer has gained the coveted distinction, recognizing its efforts towards delivering sustainability initiatives designed to improve its environmental and overall business performance.

Changes enhance Coupe du Monde de la Pâtisserie

07.07.2020

By John Unrein

The Coupe du Monde de la Pâtisserie continues its transition toward a more conscious, engaged, and responsible approach to pastry.

Starbucks expands summer menu with Impossible Breakfast Sandwich and cold coffee beverages

06.23.2020

By Brian Amick

Among the items available now include the Impossible Breakfast Sandwich, Cold Brew with Cinnamon Almondmilk Foam and Cold Brew with Dark Cocoa Almondmilk Foam.

Specialists to gain influence in future marketing efforts

06.12.2020

By John Unrein

Finding the right balance between the efficiency of technology and personal connection through human interaction has become even more challenging for marketers.

New study finds cocoa sustainability programs could work together better

05.21.2020

By Jeff Gelski

Sustainability programs set up to support cocoa farmers in West Africa should work more closely together to tackle farmer poverty, according to a study released May 19.

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Fabri-Kal redesigns Greenware brand

GODIVA partners with Earthworm Foundation to promote sustainability in the cocoa sector

SLIDESHOW: High-touch Initiatives

Sustainability remains a priority for many consumers

Ardent Mills announces expansion of sustainability initiatives

Valrhona earns B Corp sustainability status

Changes enhance Coupe du Monde de la Pâtisserie

Starbucks expands summer menu with Impossible Breakfast Sandwich and cold coffee beverages

Specialists to gain influence in future marketing efforts

New study finds cocoa sustainability programs could work together better

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