The new measures were designed to promote greater transparency and shared responsibility throughout the cocoa supply chain.

Information may be a bigger barrier to adopting plant-based foods than taste, according to a national survey.

The company celebrated its milestone by announcing new innovation centers on three different continents in 2020.

ADM revealed in its OutsideVoice Protein Perception & Awareness Study that 44% of U.S. consumers now identify as flexitarian.

The company was one of only 10 North American companies to receive a top score in both sustainability categories.

When asked why they decided to eat a plant alternative to animal meat, 41% of survey respondents said they liked to try new foods and 30% said they had heard a lot about them and were curious.

Food trends are influenced by economics, demographic shifts, technological advances, lifestyle shifts, wellness, policy, and trade.

The company is aiming to halve its carbon emissions, water withdrawal, and waste sent to landfill by 2030.

Consumers want to know what ingredients are in the foods they are eating, and how these items can positively influence their health.

Sodexo offers insight into what snacks college students demand that reflect young consumers’ socially-minded lives.