Sustainability

La Morella Nuts introduces Mediterranean Nut Craft to the world

11.25.2020

By Brian Amick

The specialty nut expert has announced global expansion after decades of experience in Spain.

Europastry commits to using sustainable wheat

11.19.2020

By Brian Amick

The global baked goods company is fighting climate change through sustainable food.

SLIDESHOW: Key challenges for future growth for chocolate

11.19.2020

By Staff

As bakers and pastry chefs look forward, the handwriting is on the wall for the chocolate industry for adapting to the new economy.

AAK unveils plans to establish plant-based foods center

11.13.2020

By Eric Schroeder

The Plant-based Foods Global Center of Excellence will include two pilot plants and a sensory suite.

ADM identifies five trends shaping the food industry

10.28.2020

By Sam Danley

These global trends, based on in-depth research from ADM’s proprietary OutsideVoice consumer insights platform, have been identified as driving innovation in the new year.

Panera becomes first national restaurant company to label climate-friendly meals on menu

10.16.2020

By Brian Amick

The bakery-café chain has partnered with World Resources Institute to identify entrees with low climate impact through Cool Food Meals.

Plant-based foods: Good for consumers, good for the planet

10.12.2020

By John Unrein

There is a new focus on plant-based options, and soybeans – a complete protein – offer enormous potential as an ingredient in a wide selection of fresh bakery products.