The leading provider of foodservice packaging made from renewable resources and post-consumer recycled content has released its 10th annual Impact Report.
Customers at participating stores can bring their own personal cup, be offered a Borrow A Cup from Starbucks or choose For Here Ware, a reusable ceramic or glass cup for customers who opt to sit and stay in-store.
Despite the popularity of off-premises meals and snacks during the pandemic, demand is high for in-restaurant experiences including socialization, celebration and culinary exploration.
The program is designed to help North American producers earn additional income while making a positive impact on the environment and their soil’s health.