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American Egg Board names director of sustainability for new industry program

07.15.2021

Hema Prado will help drive egg industry sustainability, hen welfare and purpose-driven production initiatives that support producers, retailers, foodservice and manufacturers.

Barry Callebaut offers 100% sustainable chocolate through Carma Chocolate brand

07.07.2021

By Brian Amick

Every ingredient in Carma couvertures – cocoa, dairy, sugar and vanilla – is sustainable.

Puratos introduces Amber caramel chocolate

06.18.2021

By Brian Amick

The sustainable caramel chocolate joins the Belcolade Selection range of dark, milk and white chocolate.

Cacao Barry introduces couverture chocolate made from 100% pure cacaofruit

06.09.2021

By Brian Amick

WholeFruit Chocolate answers the need to satisfy healthy indulgence by upcycling the cacaofruit, improving farmers’ quality of life and being 100% sustainably sourced.

General Mills making an impact with priority ingredients

04.23.2021

By Eric Schroeder

The company achieved sustainably sourcing on 100% of its top 10 priority ingredients and advanced regenerative agriculture practices on farmland in 2020.

Hershey to develop solar projects as part of renewable energy agreements

04.21.2021

By Eric Schroeder

The chocolate manufacturer looks to generate significant clean power in North Carolina and Texas as well as significantly reduce its CO2 footprint.

Supplier Leadership on Climate Transition

Mars introduces program to mobilize supplier climate action

04.16.2021

By Sam Danley

The program aims to provide suppliers with the knowledge and resources to develop their own climate plans to reduce their environmental impact.

Starbucks goes greener with Borrow a Cup program

04.14.2021

By Brian Amick

The two month borrow-and-return trial at five Seattle stores is part of the company's ongoing commitment to reducing single use cup waste and goal to reduce waste by 50% by 2030.

Barry Callebaut launches Treat Tomorrow initiative to shape chocolate indulgence

04.01.2021

By Brian Amick

The chocolate manufacturer's collaboration with customers and experts is about carving the plan for ‘new’ chocolate indulgence and to elicit positive change.

Puratos supports innovation through startup incubator

03.12.2021

By Monica Watrous

Sparkalis will incubate and invest in startups developing breakthrough products, services and ingredients with a focus on creating baked foods that are healthier and more sustainable.

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Sustainability
RSS

American Egg Board names director of sustainability for new industry program

Barry Callebaut offers 100% sustainable chocolate through Carma Chocolate brand

Puratos introduces Amber caramel chocolate

Cacao Barry introduces couverture chocolate made from 100% pure cacaofruit

General Mills making an impact with priority ingredients

Hershey to develop solar projects as part of renewable energy agreements

Mars introduces program to mobilize supplier climate action

Starbucks goes greener with Borrow a Cup program

Barry Callebaut launches Treat Tomorrow initiative to shape chocolate indulgence

Puratos supports innovation through startup incubator

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Gourmet Donut Showcase

Summer Inspired Donuts

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