Baking an Impact: Small Changes for More Sustainable Baking showcases recipes rooted in smart, sustainable baking practices.

For retail bakeries, the relevance factor plays favorably into this emerging trend.

The retailer's report looks at beverages, protein and packaging, among other things.

The pact is part of the company’s 10-year, $500 million investment addressing the range of challenges cocoa growers face.

The company plans to deploy three EV trucks by the end of 2024, with the goal of achieving a 100 percent electric fleet by 2035.

The new rigid containers feature a tamper-evident ‘flag’ that stays raised once opened.

The sustainable agriculture researcher has rolled out the product label indicating that a food or beverage contains a small percentage of perennial grains.

Sustainability needs to be top of mind for today’s retail bakeries and their suppliers.

The company aims to reach net zero emissions by 2050.

The new on-demand digital program, which examines disruptive macro trends to help industry professionals respond to today’s rapidly evolving marketplace, is part of Rich’s Academy – a free training and education platform.