The leading manufacturer of chocolate and cocoa products looks to create a fully scalable, high-tech and sustainable cocoa farming business.

The chocolate manufacturer's newest capabilities include dairy-free offerings, protein chocolate and organic chocolate.

The 92-page report highlighted the company’s progress against several nutritional goals.

This April and beyond, the chain is helping its customers reduce their footprint one cup at a time.

The company is set to expand its contracted renewable energy capacity by 42 percent as part of its overall goal of reducing greenhouse gas emissions.

The new Starbucks Reserve Hot Honey Affogato and Hot Honey Espresso Martini are available only at Starbucks Reserve Roasteries and stores.

Ideal for supermarkets, restaurants and bakeries, the new products include a variety of BPI-Certified bags and wraps with no-added PFAS.

In its inaugural “Trend to Table” report, the company surveyed more than 10,000 consumers over the age of 18 for their thoughts on food purchasing decisions.

The first-of-its-kind collection of cups, lids, cutlery and containers aligns with new labeling rules in Washington and Colorado.

Bakeries and suppliers have an increased focus on the environment.