Eco-Products introduces new line of reusable containers 10.29.2024 By Brian Amick The containers are specifically designed to be returned, washed and reused in closed-system foodservice environments.Read More
Culinary Institute of America chef releases cookbook focused on sustainable baking 10.24.2024 By Brian Amick Baking an Impact: Small Changes for More Sustainable Baking showcases recipes rooted in smart, sustainable baking practices.Read More
Sustainable sourcing shaping the industry 10.22.2024 By John Unrein For retail bakeries, the relevance factor plays favorably into this emerging trend.Read More
Whole Foods predicts top food trends for 2025 10.17.2024 By Cathy Siegner The retailer's report looks at beverages, protein and packaging, among other things.Read More
Hershey signs agreement with cocoa-producing cooperatives 10.16.2024 By Josh Sosland The pact is part of the company’s 10-year, $500 million investment addressing the range of challenges cocoa growers face.Read More
Challenge Dairy to transition to all-electric delivery fleet 10.15.2024 By Brian Amick The company plans to deploy three EV trucks by the end of 2024, with the goal of achieving a 100 percent electric fleet by 2035.Read More
Novolex unveils TamperFlag containers 10.11.2024 By Brian Amick The new rigid containers feature a tamper-evident ‘flag’ that stays raised once opened.Read More
The Land Institute introduces Perennial Percent product label 10.10.2024 By Russell Redman The sustainable agriculture researcher has rolled out the product label indicating that a food or beverage contains a small percentage of perennial grains.Read More
EDITORIAL: Why Sustainability? 09.03.2024 By John Unrein Sustainability needs to be top of mind for today’s retail bakeries and their suppliers.Read More
Mars on pace to meet 2025 emission reduction goal 08.01.2024 By Zachary Sosland The company aims to reach net zero emissions by 2050.Read More