Trends

The Bake Fest to provide ultimate virtual gathering for bakers

03.03.2021

The newly created event will feature a fully interactive agenda of workshops and networking opportunities, together with expert panels starring influential bakers from all over the world.

US Foods focuses on well-being, sustainability in Spring Scoop product lineup

03.02.2021

By Brian Amick

The “Hungry for Better” initiative features products that cater to consumers’ growing interest in dining options that support their planet, their communities and themselves.

Packaging and innovation emerge as key needs in fresh bakery

03.01.2021

By John Unrein

The COVID-19 crisis has rapidly accelerated consumer demand for fresh packaged bakery.

Burgers remain top entrée at foodservice establishments

02.26.2021

By Brian Amick

Chicken sandwiches are #2 and are gaining ground in recent years, according to The NPD Group.

What's ahead for bread

02.26.2021

By Staff

Some of the trends that have taken hold in the food industry are expected to stick around, even after life returns to relative normalcy.

Puratos USA introduces range of better-for-you indulgent products

02.25.2021

By Brian Amick

RE-invent Indulgence is a new approach to sweet goods focused on real ingredients, responsible choices and re-imagined textures.

SLIDESHOW: Innovation in Cakes for 2021

02.24.2021

By John Unrein

A key trend this year is taking classic cakes and reimaging them in indulgent ways.

Rise in plant-based eating motivated by pandemic

02.24.2021

By Jeff Gelski

Vegetarian consumption goes up in every recession, according to Culinary Tides.

Stay-at-home lifestyle continues to fuel spending for consumers

02.23.2021

By Brian Amick

According to The NPD Group, the coronavirus pandemic's effect on everyday life and recent stimulus payments meant to boost the US economy are having noticeable results on spending.