The Consumer Brands Association has conducted a weekly survey since early March and the results show how consumer concern and shopping patterns have shifted.

For the second Tuesday in a row, customers are encouraged to support the foodservice community.

The baking industry, much like the rest of the country, is facing a difficult next few months and perhaps much longer. Now is the time to get creative.

The coronavirus (COVID-19) pandemic has hit the restaurant business hard, which is leading to creative ways to keep sales coming in.

Comfort foods are taking on a new level of importance right now, and pizza tops the list.

With food delivery becoming a major source of revenue for retail bakeries during the coronavirus outbreak, delivery platforms are more important than ever before.

New research from Mintel finds that two in five American consumers today are worried about how the COVID-19 pandemic will affect their lifestyle.

Coronavirus PR Help is an online and live support service for operators struggling to manage novel coronavirus-related communications.

Mark Seaman, Certified Master Sugar Artist and specialty application chef for Barry Callebaut North America, keeps a watchful eye on current trends in cake decorating.

The National Restaurant Association provides tips for foodservice establishments during the coronavirus crisis.