The food ordering platform looked at customer orders to determine what's hot for next year.

With more than 30 years of experience in cake decorating, Terry has helped educate many professional and aspiring cake decorators.

A recent survey highlights the importance of baked goods to Americans this time of year.

Bornath is the Program Director for Hot Bread Kitchen's Bakers in Training.

Chef En-Ming Hsu’s accomplishments as a pastry chef are as numerous as they are impressive.

The platform looks at what its users are searching for to determine what maintains popularity.

Philip is a sought-after educator and has traveled internationally to bring baking education to ex-convicts, underserved populations, and recently-landed immigrants.

Sortun has a passion for educating bakers and chefs on how to capitalize on the unique flavors of Turkish and Lebanese flatbreads.

Simultaneously healthy and indulgent, eggs benefit from multiple consumer trends.

The chef instructor at Pennsylvania College of Technology shares valuable ideas for cake decorators wanting to elevate their creations with gourmet chocolate.