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The leading ingredients innovator examined industry trends and consumer preferences at its two-day conference, held in Austin, Texas on September 19-20.
The organic producer is debuting a 25-lb bag of its “just-add-water” whole grain pancake and waffle mix for schools, restaurants and other wholesale customers.
Sales of natural, organic and functional food and beverage products grew 6.6% to $199 billion last year, according to Nutrition Business Journal estimates.