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Cascade Organic Flour unveils 50-pound bag

05.25.2022

By Brian Amick

The new bag is specifically designed for retail and wholesale distributors, commercial and wholesale bakeries, and schools and other institutional buyers.

Barry Callebaut expands plant-based offerings in North America

05.24.2022

By Brian Amick

The global chocolate manufacturer has launched new dairy-free organic chocolate for its North American customers.

BreadAloneBakery

Expanding with renewable energy

04.27.2022

By John Unrein

Bread Alone Bakery has reopened its Boiceville Bakery & Cafe as an 8,000-square-foot net-zero energy facility. According to the company the facility is the first commercial bakery in the US to operate on 100% renewable energy, without fossil fuels.

ITALMOPA_Flour

Italian flour companies promote premium organic flours with new campaign

03.25.2022

By Brian Amick

The Pure Flour from Europe program will last three years and include consumer and trade events with product demonstrations.

Cascade Organic Flour Organic All-Purpose Flour

Cascade expands retail flour line with new Organic All-Purpose Flour

07.08.2021

By Eric Schroeder

In April, the company debuted 5-lb retail bags of Organic Whole Wheat Flour.

Four friends eating healthy food

Consumers increasingly identifying as clean eaters

06.17.2021

By Sam Danley

New research from the International Food Information Council finds more people are avoiding chemical-sounding ingredients.

Cascade Organic Flour Natural Organic Whole Wheat Flour

Cascade introduces organic flours for retail

04.26.2021

By Eric Schroeder

The first product in the line, Natural Organic Whole Wheat Flour, is available in 5-pound bags.

McCormick flavor forecast ingredients

McCormick flavor forecast highlights global influences and health

04.23.2021

By Sam Danley

Edible flower buds, crisped chilies and seaweed could factor into upcoming flavor innovation.

Hershey's better-for-you confectionery portfolio

Hershey looks for new opportunities in better-for-you chocolate category

02.19.2021

By Sam Danley

The company will deliver more reduced-sugar, organic and plant-based alternatives.

Kamut wheat

Kamut founder advocates for healthier soils and plants

Goal is restoring regenerative organic system

02.11.2021

By John Unrein

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