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Home » Topics » Trends » Organic

Organic
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Cascade_FiftyPoundBags.jpg

Cascade Organic Flour unveils 50-pound bag

05.25.2022
By Brian Amick

The new bag is specifically designed for retail and wholesale distributors, commercial and wholesale bakeries, and schools and other institutional buyers.


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BarryCallebaut_DairyFreeOrganicChip.jpg

Barry Callebaut expands plant-based offerings in North America

05.24.2022
By Brian Amick

The global chocolate manufacturer has launched new dairy-free organic chocolate for its North American customers.


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BreadAloneBakery

Expanding with renewable energy

04.27.2022
By John Unrein
Bread Alone Bakery has reopened its Boiceville Bakery & Cafe as an 8,000-square-foot net-zero energy facility. According to the company the facility is the first commercial bakery in the US to operate on 100% renewable energy, without fossil fuels.
Read More
ITALMOPA_Flour

Italian flour companies promote premium organic flours with new campaign

03.25.2022
By Brian Amick
The Pure Flour from Europe program will last three years and include consumer and trade events with product demonstrations.
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Cascade Organic Flour Organic All-Purpose Flour

Cascade expands retail flour line with new Organic All-Purpose Flour

07.08.2021
By Eric Schroeder
In April, the company debuted 5-lb retail bags of Organic Whole Wheat Flour.
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Four friends eating healthy food

Consumers increasingly identifying as clean eaters

06.17.2021
By Sam Danley
New research from the International Food Information Council finds more people are avoiding chemical-sounding ingredients.
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Cascade Organic Flour Natural Organic Whole Wheat Flour

Cascade introduces organic flours for retail

04.26.2021
By Eric Schroeder
The first product in the line, Natural Organic Whole Wheat Flour, is available in 5-pound bags.
Read More
McCormick flavor forecast ingredients

McCormick flavor forecast highlights global influences and health

04.23.2021
By Sam Danley
Edible flower buds, crisped chilies and seaweed could factor into upcoming flavor innovation.
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Hershey's better-for-you confectionery portfolio

Hershey looks for new opportunities in better-for-you chocolate category

02.19.2021
By Sam Danley
The company will deliver more reduced-sugar, organic and plant-based alternatives.
Read More
Kamut wheat

Kamut founder advocates for healthier soils and plants

Goal is restoring regenerative organic system
02.11.2021
By John Unrein
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