Gloria Cowdin

Voortman introduces fruit-flavored wafers for summer

04.27.2022

By Gloria Cowdin

The product is a refreshing twist on the classic crème wafer.

Grain Foods Foundation rolls out new nutrition campaign

04.14.2022

By Gloria Cowdin

The “Better Together” campaign provides updated guidelines for a healthy and well-balanced diet that includes a variety of grain-based foods.

Café Valley debuts swirled Bundt cakes

03.29.2022

By Gloria Cowdin

The ready-to-eat bakery brand is expanding its Bundt cake line with three swirled batter cakes.

Izzio Artisan Bakery launches recyclable packaging

03.28.2022

By Gloria Cowdin

As part of its mission to improve sustainability, the company is rolling out 100% at-home recyclable packaging for its take & bake breads.

Hostess to introduce “poppable” versions of classic snacks

03.03.2022

By Gloria Cowdin

Bite-sized Bouncers will come in three cream-filled versions: Twinkies, Ding Dongs and cinnamon Donettes.

Puratos adds to Group Executive Committee

02.24.2022

By Gloria Cowdin

Paul Baisier is a 21-year veteran of the company.

Wild About Bread releases new at-home bread kits

02.18.2022

By Gloria Cowdin

The set of single pack flavor kits provide at-home bakers convenient access to artisan-style loaves.

ARTICLES

Voortman introduces fruit-flavored wafers for summer

Grain Foods Foundation rolls out new nutrition campaign

Café Valley debuts swirled Bundt cakes

Izzio Artisan Bakery launches recyclable packaging

Hostess to introduce “poppable” versions of classic snacks

Puratos adds to Group Executive Committee

Wild About Bread releases new at-home bread kits

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