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Bay State Milling’s Pete Levangie shares ideas on driving innovation

09.02.2022

By John Unrein

Bay State Milling is working with brands, both big and small, to ensure their products are not just on-shelf but that they are also renovating existing and innovating new products.

IBIE session to focus on meeting consumer demand for product transparency, sustainability

08.26.2022

By Lucas Cuni-Mertz

Tai Ullmann and Tom Vierhile will examine how bakers and suppliers can create a more transparent and sustainable future for the industry, as well as the biggest trends in these areas.

New guide Palm Positive+ promotes supply chain transparency

08.26.2022

By John Unrein

The reference guide, now available for download, details the history of palm oil and the timeline of sustainability.

Puratos uncovers hottest chocolate trends for 2023

08.08.2022

By Brian Amick

The company's Taste Tomorrow research finds that consumers demand more from chocolate than just sweetness.

Food Marketing Institute consumer purchasing

How are increased prices changing consumer behavior?

05.20.2022

By Food Marketing Institute

FMI reveals shoppers appear to be migrating to more economic alternatives.

National Restaurant Association show

Restaurant show to examine emerging trends in foodservice

05.20.2022

By John Unrein

From May 21-24, foodservice professionals from around the world gather to explore and celebrate advancements.

Loyalty Maturity study

Study reveals digital is starting point for 85% of customers

05.17.2022

By John Unrein

Incisiv announces release of its 2022 Loyalty Maturity Benchmark Research in partnership with PAR Technology’s Punchh.

Meat alternative burger

ADM identifies seven consumer trends in alternative proteins

02.11.2022

By Jeff Gelski

The Chicago-based company based its findings on research from its Outside Voice consumer insights platform.

BarryCallebaut_TreatTomorrow

Barry Callebaut to unveil cacaofruit breakthrough during Treat Tomorrow Live

09.30.2021

By Brian Amick

The gathering is part of the company's journey to shape chocolate indulgence for the decade to come in collaboration with customers and experts.

Four friends eating healthy food

Consumers increasingly identifying as clean eaters

06.17.2021

By Sam Danley

New research from the International Food Information Council finds more people are avoiding chemical-sounding ingredients.

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Show Features at IBIE 2022
With IBIE 2022 set to take place Sept. 17-21 in Las Vegas, here are some things to look for at the baking industry's largest trade event in the Western Hemisphere.
Scenes from IBIE 2022
The International Baking Industry Exposition (IBIE) took place in Las Vegas from September 17-21, welcoming the industry and close to 20,000 professionals after a three-year hiatus from events.

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