Transparency

Barry Callebaut launches Treat Tomorrow initiative to shape chocolate indulgence

04.01.2021

The chocolate manufacturer's collaboration with customers and experts is about carving the plan for ‘new’ chocolate indulgence and to elicit positive change.

Packaging and innovation emerge as key needs in fresh bakery

03.01.2021

By John Unrein

The COVID-19 crisis has rapidly accelerated consumer demand for fresh packaged bakery.

What's ahead for bread

02.26.2021

By Staff

Some of the trends that have taken hold in the food industry are expected to stick around, even after life returns to relative normalcy.

A blueprint for America’s recycling system

FMI advocates new plan to reimagine process

02.11.2021

By John Unrein

AAK unveils new corporate purpose, brand identity

02.10.2021

By John Unrein

Global oils and fats specialist collaborates closely with customers to understand what better means for them.

The challenge ahead: Industry pushes for ‘full team effort’

08.06.2020

By John Unrein

The food industry as a whole has the opportunity to make it a priority to improve the health aspect of food.

Ardent Mills announces expansion of sustainability initiatives

07.21.2020

By Eric Schroeder

The company has revealed a new corporate social responsibility program.

Plant-based more likely to win over consumers over meat-free and vegan claims

06.26.2020

By Sam Danley

Transparency and highlighting plant ingredient inclusion has more positive connotations and wider appeal, GlobalData finds.

Specialists to gain influence in future marketing efforts

06.12.2020

By John Unrein

Finding the right balance between the efficiency of technology and personal connection through human interaction has become even more challenging for marketers.