International trade is a critical pillar of U.S. agriculture, and soybeans are the country’s largest exported commodity

Sensient Food Colors offers guidance on converting to natural food colors.

A scenic drive inland brings travelers to Rabat, where they will first visit a bakery that has been in the same family for generations.

Flavor trends drive new food and beverage development.

Most Americans say what they have heard about seed oils is positive.

The research shows that on average 83% of consumers are limiting or avoiding sugars in their diets.

In 2024, expect brands to help consumers live longer, healthier lives, balance their needs for health and pleasure and unlock new conveniences from technology.

In addition to key trends, the 2024 What’s In Store features a comprehensive look back at 2023 and new expert selections.

Challenges outlined in the white paper that the global food community must address to maximize the benefits of processing technology include a lack of up-to-date and aligned regulations.

Company transparency, healthy aging targeting Gen X and optimizing eating through convenience all should increase in importance among consumers in 2024.