Kristen Putch

Choosing the right mixer for your bakery

06.18.2020

By Kristen Putch

Knowing what you need can save time, money and product.

Gluten-free flour finds a foothold in society

05.13.2020

By Kristen Putch and John Unrein

Studies show the demand for these products is only going to increase

Finding the right deck oven for your artisan bakery

04.08.2020

By Kristen Putch

For artisan-style bakers, deck ovens are often a crucial piece of baking equipment. And as the demand for artisan products continues to increase, so does the need for the right equipment.

Showcasing the versatility of muffins

04.01.2020

By Kristen Putch

Experts say that muffins are keeping up with the ever-changing variety of flavors, as well as shifting health trends.

Eye-catching displays keep customers coming back

03.04.2020

By Kristen Putch and John Unrein

What bakery shoppers see, smell, and hear affects what they decide to buy.

Equipment innovations help bakeries scale up cookie production

02.24.2020

By Kristen Putch

Keeping the integrity of your product while scaling up isn’t impossible, according to cookie experts.

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Craft Breads: The Evolution of Sourdough

Trends have various shapes, and sourdough – one of the most influential breads in America today – started as a trend in 2014.

Craft Breads: The Power of Semi-Automation

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ARTICLES

Choosing the right mixer for your bakery

Gluten-free flour finds a foothold in society

Finding the right deck oven for your artisan bakery

Showcasing the versatility of muffins

Eye-catching displays keep customers coming back

Equipment innovations help bakeries scale up cookie production

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Craft Breads: The Evolution of Sourdough

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