Nico Roesler

Europain reinvents itself for its 2020 edition

03.11.2020

By Nico Roesler

The eyes of the craft baking world are constantly on Paris, and that’s never more true than during Europain.

The latest trends in baking highlighted at Europain 2020

01.16.2020

By Nico Roesler

Europain 2020, held from January 11-14, brought bakers from around the world together to illuminate today’s latest trends and baking techniques.

Chinese team wins World Cup of Baking

01.16.2020

By Nico Roesler

The 2020 edition of the Coupe du Monde de la Boulangerie, the World Cup of Baking, took place at Europain 2020 in Paris.

Sosland Publishing is official media provider for IBIE

02.07.2019

By Nico Roesler

Sosland Publishing Company will once again join forces with the International Baking Industry Exposition (IBIE) as media partner for the 2019 event.

Taking a look at Middleby's Bakery Innovation Center

12.20.2018

By Nico Roesler

Bakers can sample new products and test modifications quickly in a laboratory environment.

Robotic software, gripping technology innovations aid baking industry

10.10.2018

By Nico Roesler

Advances in robotic software combined with new gripping technology have made pick-and-place machines attractive options for miniature products not going through a vertical form/fill/seal machine.

BakingTech 2018 to spotlight sustainability

12.18.2017

By Nico Roesler

The American Society of Baking's BakingTech takes place February 25-27 in Chicago.

ASB names finalists in Product Development Competition

12.11.2017

By Nico Roesler

The American Society of Baking's 2018 Product Development Competition offers college students the chance to win scholarships.

Clean label specialty bread seminar to take place at Bakery Innovation Center

12.08.2017

By Nico Roesler

Middleby Bakery Group is hosting the Clean Label Specialty Bread Seminar at its Bakery Innovation Center in January.

Middleby Bakery Group officially opens Bakery Innovation Center

04.13.2017

By Nico Roesler

About 200 bakers and equipment suppliers came together to see the new facility.

Nico Roesler

ARTICLES

Europain reinvents itself for its 2020 edition

The latest trends in baking highlighted at Europain 2020

Chinese team wins World Cup of Baking

Sosland Publishing is official media provider for IBIE

Taking a look at Middleby's Bakery Innovation Center

Robotic software, gripping technology innovations aid baking industry

BakingTech 2018 to spotlight sustainability

ASB names finalists in Product Development Competition

Clean label specialty bread seminar to take place at Bakery Innovation Center

Middleby Bakery Group officially opens Bakery Innovation Center

Current Issues

Popular Articles

National Bakery Day takes on new meaning this year

Milk Jar Cookies plots a critical strategy for growth

How an Ohio bakery has survived the coronavirus pandemic

Nothing Bundt Cakes welcomes fall with pumpkin spice flavor

Popular Galleries

Hanisch Bakery and Coffee Shop

Puff Pastry Tips