Nico Roesler

ABA provides new ways to learn about industry at March virtual convention

02.19.2021

By Nico Roesler

In March, the ABA Convention will rally the industry around education and virtual connections.

WP Bakery Group revolutionizes bread, pastry baking with vacuum technology

12.22.2020

By Nico Roesler

VACUSPEED from WP Bakery Group reduces temperatures within minutes.

Pretzels see new life during COVID

11.24.2020

By Nico Roesler

Dollar sales continue to climb for pretzel snacks in 2020, bringing a sleepy category back to life.

Europain reinvents itself for its 2020 edition

03.11.2020

By Nico Roesler

The eyes of the craft baking world are constantly on Paris, and that’s never more true than during Europain.

The latest trends in baking highlighted at Europain 2020

01.16.2020

By Nico Roesler

Europain 2020, held from January 11-14, brought bakers from around the world together to illuminate today’s latest trends and baking techniques.

Chinese team wins World Cup of Baking

01.16.2020

By Nico Roesler

The 2020 edition of the Coupe du Monde de la Boulangerie, the World Cup of Baking, took place at Europain 2020 in Paris.

Sosland Publishing is official media provider for IBIE

02.07.2019

By Nico Roesler

Sosland Publishing Company will once again join forces with the International Baking Industry Exposition (IBIE) as media partner for the 2019 event.

Taking a look at Middleby's Bakery Innovation Center

12.20.2018

By Nico Roesler

Bakers can sample new products and test modifications quickly in a laboratory environment.

Robotic software, gripping technology innovations aid baking industry

10.10.2018

By Nico Roesler

Advances in robotic software combined with new gripping technology have made pick-and-place machines attractive options for miniature products not going through a vertical form/fill/seal machine.

BakingTech 2018 to spotlight sustainability

12.18.2017

By Nico Roesler

The American Society of Baking's BakingTech takes place February 25-27 in Chicago.

ARTICLES

ABA provides new ways to learn about industry at March virtual convention

WP Bakery Group revolutionizes bread, pastry baking with vacuum technology

Pretzels see new life during COVID

Europain reinvents itself for its 2020 edition

The latest trends in baking highlighted at Europain 2020

Chinese team wins World Cup of Baking

Sosland Publishing is official media provider for IBIE

Taking a look at Middleby's Bakery Innovation Center

Robotic software, gripping technology innovations aid baking industry

BakingTech 2018 to spotlight sustainability

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