The eyes of the craft baking world are constantly on Paris, and that’s never more true than during Europain.

Europain 2020, held from January 11-14, brought bakers from around the world together to illuminate today’s latest trends and baking techniques.

The 2020 edition of the Coupe du Monde de la Boulangerie, the World Cup of Baking, took place at Europain 2020 in Paris.

Sosland Publishing Company will once again join forces with the International Baking Industry Exposition (IBIE) as media partner for the 2019 event.

Bakers can sample new products and test modifications quickly in a laboratory environment.

Advances in robotic software combined with new gripping technology have made pick-and-place machines attractive options for miniature products not going through a vertical form/fill/seal machine.

The American Society of Baking's BakingTech takes place February 25-27 in Chicago.