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Home » Authors » Keith Nunes
Keith Nunes

Keith Nunes

Keith Nunes has spent the past 25 years writing about the production, formulation, processing and consumption of food and beverage products. His experience has introduced him to the leaders of the industry's largest companies and the entrepreneurs who are driving change throughout the supply chain. As the editor of Food Business News, he has led the editorial department from a startup in 2005 to the leading news source in the industry on the web and in print today.

Articles
@foodbiznews

ARTICLES

Clif Bar & Co. products

Mondelez International acquires Clif Bar

06.21.2022
By Keith Nunes

The acquisition will give Mondelez a bar business with more than $1 billion in sales.


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Plant-based burger

Why has the plant-based meat category stalled?

03.18.2022
By Keith Nunes
Research indicates skepticism and confusion among some consumers.
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Mars, Inc. Twix production

Mars looks to eliminate emissions throughout supply chain

10.05.2021
By Keith Nunes
The company plans to achieve net zero greenhouse gas emissions by 2050.
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Ideas concept

Ten ingredients to look for in 2021

03.26.2021
By Keith Nunes
Datassential has identified the ingredients product developers should consider.
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Foodservice kitchen before the pandemic and after the pandemic

E-commerce emerges as top trend during the pandemic

12.21.2020
By Keith Nunes
The coronavirus has pushed digital shopping options to the forefront for many retailers.
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Starbucks employee in mask taking coffee order

Starbucks outlines vision for accelerated growth in coming years

12.11.2020
By Keith Nunes
Artificial intelligence, cold beverages and pickup store formats will play a role.
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Dunkin and Baskin-Robbins restaurant

Dunkin’ to be acquired by Inspire Brands

11.02.2020
By Keith Nunes
The acquisition will add approximately 20,000 outlets worldwide to Inspire’s portfolio.
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Whole Foods Market 10 trends

Whole Foods looks at ten top trends for 2021

10.20.2020
By Keith Nunes
The coronavirus will continue to create change in the new year.
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professional chefs in a foodservice kitchen

US Foods creates ghost kitchen program for foodservice operators

08.19.2020
By Keith Nunes
Ghost kitchens are industrial cooking and meal prep facilities set up to support delivery and carry-out programs.
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Grocery shopping during the coronavirus pandemic

How the coronavirus has upended consumer trends

07.15.2020
By Keith Nunes
Psychological and physical fears associated with COVID-19 are making consumers react unpredictably.
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View All Articles by Keith Nunes
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