We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Free Newsletter Sign-up
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Subscribe Now
  • Trends
    • Business Management
    • Workforce
    • Consumer Insights
    • Food Safety
    • Ingredients
  • Products
    • Breads
    • Sweet Goods
    • Cakes
    • Pastries
    • Chocolate
    • Foodservice
  • Equipment
    • Production
    • Finishing
    • Merchandising
    • Technology
  • Advertising
    • Classifieds
    • Media Guide
    • Reprints
  • Subscriptions
    • Magazines
    • Newsletters
  • Special Report
    • Functional Ingredients
    • Gourmet Chocolate
    • Clean Label
    • Craft Breads
    • Dessert Style Donuts
  • More
    • Digital Editions
    • Directories
      • bake RedBook
      • RedBook Suppliers
    • Events
      • Webinars
      • Purchasing Seminar
    • E-Zines
    • Newsletter Archives
    • Slideshows
    • Store
    • Videos
Home » Authors » Bob Sims
Bob Sims

Bob Sims

Articles

ARTICLES

Cinnabon

Cinnabon introduces retail line of breakfast sandwiches

09.17.2020
By Bob Sims
The cinnamon roll bakery's new frozen products include three savory and three sweet options.
Read More

Report: Packaging innovation plays key role in purchasing decisions

08.04.2016
By Bob Sims

The human element of food safety

07.13.2016
By Bob Sims

The case for the burrito

05.26.2016
By Bob Sims

Menus missing healthy highlights

04.15.2016
By Bob Sims

3 tips for managing teenage employees

02.23.2016
By Bob Sims

Hard work and love

02.02.2016
By Bob Sims

Sales forecasting can be valuable for any bakery

12.28.2015
By Bob Sims

Superior Interiors

11.12.2015
By Bob Sims

The versatile waffle

10.08.2015
By Bob Sims
View All Articles by Bob Sims
Subscribe to Our Newsletters

Current Issues

Bake cover 2020 12

Popular Articles

  • Dunkin’ bakery expert shares story of company’s sourdough bread

  • Insomnia Cookies introduces Irish Potato Cookie for St. Patrick’s Day

  • Puratos USA introduces range of better-for-you indulgent products

  • Nothing Bundt Cakes introduces salted caramel flavor

Popular Galleries

  • Dawn strawberrydripcake

    Innovation in Cakes for 2021

    A key trend this year is taking classic cakes and reimaging them in indulgent ways.
  • Bake recipe mini donut 1200x800

    Bake a Treat with Nutella®

    Take your Bakery Treats to the next level with Nutella®. Enhance your menu offering for the New Year with the brand people love. For more information and recipes ideas go to visit www.ferrerofoodservice.com, or call (800) 408-1505.

  • Sosland Publishing
  • Editorial Staff
  • Magazine Subscriptions
  • Newsletter Subscriptions
  • Media Guide
  • Contact Us
©2021 SOSLAND PUBLISHING COMPANYPrivacy Policy & Terms Of Use
Design, CMS, Hosting & Web Development :: ePublishing
  • Bakingbusiness.com
  • Foodbusinessnews.net
  • Meatpoultry.com
  • Petfoodprocessing.net
  • Purchasingseminar.com
  • Soslandesource.com
  • Supermarketperimeter.com
  • World-grain.com