Holly Demaree-Saddler

EverGrain introduces plant-based barley ingredients

01.11.2021

The sustainable ingredient company utilizes saved grain from brewing to transform barley into nutrient-rich ingredients.

New coronavirus report details impact on global economy

03.18.2020

By Holly Demaree-Saddler

The Organization for Economic Co-operation and Development’s (OECD) recent report expects the outbreak of the coronavirus (COVID-19) to create a severe impact on China and global economy.

Bay State Milling expands Arizona flour mill with new grain elevator

02.20.2020

By Holly Demaree-Saddler

The expansion follows the company’s agreement with Arista Cereal Technologies and Arcadia Biosciences for Bay State to become the exclusive commercial supplier of high fiber wheat flour in North America under the HealthSense brand.

Kansas State University researchers explore flour safety

02.21.2019

By Holly Demaree-Saddler

Researchers are looking for ways to reduce the risk of pathogens in flour.

ADM and General Mills receive award for sustainability project

11.19.2018

By Holly Demaree-Saddler

Archer Daniels Midland and General Mills received the 2018 Collaboration of the Year Award from Field to Market: The Alliance for Sustainable Agriculture.

ADM opens modernized flour mill

10.09.2018

By Holly Demaree-Saddler

On Oct. 8, Archer Daniels Midland Co. celebrated the opening of its modernized mill in Enid, Oklahoma.

Ardent Mills hosts conference focused on barley, nutrition

03.06.2017

By Holly Demaree-Saddler

Cargill expands canola research facility

08.31.2016

By Holly Demaree-Saddler

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Holly Demaree-Saddler

ARTICLES

EverGrain introduces plant-based barley ingredients

New coronavirus report details impact on global economy

Bay State Milling expands Arizona flour mill with new grain elevator

Kansas State University researchers explore flour safety

ADM and General Mills receive award for sustainability project

ADM opens modernized flour mill

Ardent Mills hosts conference focused on barley, nutrition

Cargill expands canola research facility

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Popular Galleries

Innovation in Cakes for 2021

Bake a Treat with Nutella®