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Home » Authors » Laurie Gorton
Laurie Gorton

Laurie Gorton

Articles

ARTICLES

Sheeters for delicate doughs

03.21.2017
By Laurie Gorton
The baking industry today faces new needs to differentiate products in customer-oriented ways.
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Society of Bakery Women expands scholarship opportunities

03.10.2017
By Laurie Gorton
The purpose of SBW is to create a network for women in the baking industry.
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Finding the right shortening

01.13.2017
By Laurie Gorton

Diversity of yeast allows for creativity

12.07.2016
By Laurie Gorton

The unique role of resistant starch

11.08.2016
By Laurie Gorton

Puratos nearly doubles sourdough library

10.06.2016
By Laurie Gorton

Enzymes clean up bakery labels

03.04.2016
By Laurie Gorton

Food safety on the verge

08.17.2015
By Laurie Gorton

Nuts offer diverse flavors and wide appeal

11.17.2014
By Laurie Gorton

World heritage sourdough library opens

10.22.2013
By Laurie Gorton
View All Articles by Laurie Gorton
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