We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Free Newsletter Sign-up
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Subscribe Now
  • Trends
    • Business Management
    • Workforce
    • Consumer Insights
    • Food Safety
    • Ingredients
  • Products
    • Breads
    • Sweet Goods
    • Cakes
    • Pastries
    • Chocolate
    • Foodservice
  • Equipment
    • Production
    • Finishing
    • Merchandising
    • Technology
  • Advertising
    • Classifieds
    • Media Guide
    • Media Guide - IBIE 2022
    • INSIDE IBIE 2022
    • Reprints
  • Subscriptions
    • Magazines
    • Newsletters
  • Special Report
    • Packaging
    • Flour Functionality
    • Labor-Saving Equipment
    • Pizza
    • Decorating Innovations
    • Functional Ingredients
    • Gourmet Chocolate
    • Clean Label
    • Dessert Style Donuts
    • Craft Breads
  • More
    • Digital Editions
    • Directories
      • bake RedBook
      • RedBook Suppliers
    • Events
      • Webinars
      • Purchasing Seminar
    • E-Zines
    • Newsletter Archives
    • Slideshows
    • Store
    • Videos
Home » Authors » Laurie Gorton

Articles by Laurie Gorton

BakeMagazineCoverHistory.jpg

Sosland Publishing 100 Years: The story of bake magazine

06.09.2022
By Laurie Gorton

This innovative publishing platform now observantly reports about the changing face of retail baking.


Read More

Sheeters for delicate doughs

03.21.2017
By Laurie Gorton
The baking industry today faces new needs to differentiate products in customer-oriented ways.
Read More

Society of Bakery Women expands scholarship opportunities

03.10.2017
By Laurie Gorton
The purpose of SBW is to create a network for women in the baking industry.
Read More

Finding the right shortening

01.13.2017
By Laurie Gorton

Diversity of yeast allows for creativity

12.07.2016
By Laurie Gorton

The unique role of resistant starch

11.08.2016
By Laurie Gorton

Puratos nearly doubles sourdough library

10.06.2016
By Laurie Gorton

Enzymes clean up bakery labels

03.04.2016
By Laurie Gorton

Food safety on the verge

08.17.2015
By Laurie Gorton

Nuts offer diverse flavors and wide appeal

11.17.2014
By Laurie Gorton
Previous 1 2 Next
Subscribe to Our Newsletters

Current Issues

Popular Articles

  • Stan’s Donuts partners with Magnolia Bakery for banana pudding donut

  • Yelp releases list of top bakeries in US and Canada

  • Panera Bread to give away limited-edition Charged Up Cup

  • James Beard Foundation reveals 2022 Outstanding Baker and Pastry Chef Awards

  • Sosland Publishing
  • Editorial Staff
  • Magazine Subscriptions
  • Newsletter Subscriptions
  • Media Guide
  • Contact Us
©2022 SOSLAND PUBLISHING COMPANY
Privacy Policy & Terms Of Use|Terms & Conditions for Advertisers
Design, CMS, Hosting & Web Development :: ePublishing
  • Bakingbusiness.com
  • Foodbusinessnews.net
  • Meatpoultry.com
  • Petfoodprocessing.net
  • Purchasingseminar.com
  • Soslandesource.com
  • Supermarketperimeter.com
  • World-grain.com