Kneading dough and shaping it into the perfect baguette or tapered roll can often take precious time away from a baker’s busy day. And while bakeries pride themselves on their craft, there may come a time where your success demands a simple solution that delivers the same dough integrity and consistency but for much less in time and labor. That is where automation comes in.

There are key factors to consider when selecting the slicer that best suits your business.